JAIRO NOLASCO
Los Angeles,CA
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
9
9
years of professional experience
Work History
Production Worker,
Lime Cannabis
Los Angeles, CA
06.2023 - 04.2026
- Operated production machinery to ensure consistent product quality and adherence to safety standards.
- Collaborated with team members to streamline workflows and enhance overall production efficiency.
- Assisted in training new employees on operational procedures and safety protocols.
- Maintained clean and organized workstations to comply with health and safety regulations.
- Followed safety procedures and guidelines to maintain safe working environments.
- Managed inventory levels to prevent production delays.
Production lead
Source Cannabis -
Los Angeles, CA
08.2019 - 05.2023
- Work directly with the manager to develop daily and weekly plans to meet production goals.
- Ensure that all products and packaging meet quality and compliance requirements and sort defective items out of the stock.
- Maintain inventory paperwork and enter accurate inventory data
- Set up equipment and operate multiple machines to prepare flower for production.
- Perform quality control on each finished joint and make sure the product is packaged and labeled correctly.
- Manage all aspects of production including overseeing the pre-roll and weighing teams, packaging, compliance, and equipment
- Counted, sorted, labeled and packed various products for ongoing shipments.
- Weighed and cataloged different strains of flower for inventory.
- Handled the operation of the pre-roll and sorting machines
- Ensured the team's scales were calibrated at the start of the shift.
- Weighed and packaged pre-rolls and eighths.
- Maintained safety and sanitation of the work area.
- Worked with different areas as a floater when needed.
A busser- food runner
The Albright restaurant
Santa Monica, CA
01.2017 - 12.2019
- Maintained safety and sanitation of work area
- In charge of a certain number of tables to provide all general service to customers
- Cleaned and sanitized dining areas to maintain high standards of hygiene and customer satisfaction.
- Collaborated with kitchen staff to manage dishware inventory, minimizing delays in service.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
Skills
- Collaboration and teamwork
- Work in fast paced environment
- Organizational skill
- Packaging
- Quality control
Languages
English
Spanish
Timeline
Production Worker,
Lime Cannabis
06.2023 - 04.2026
Production lead
Source Cannabis -
08.2019 - 05.2023
A busser- food runner
The Albright restaurant
01.2017 - 12.2019