Jairo Martin Aguilar
North Las Vegas
Summary
Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Overview
4
4
years of professional experience
Work History
McDonald’s crew member
WBF Management
Las Vegas
11.2023 - Current
- Provided excellent customer service in fast-paced dining environment.
- Served food quickly for positive guest experiences.
- Handled cash transactions accurately at the register.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Took orders from patrons and input selections into store computer system.
- Collaborated with team members to maintain cleanliness and organization.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Followed health and safety guidelines to ensure food safety standards.
- Organized and restocked supplies to support operations and team productivity.
- Assisted in inventory management and stock rotation, maintaining product freshness for quality service.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Supported training of new crew members on operational procedures.
- Resolved customer complaints professionally, ensuring guest satisfaction and loyalty.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Packaged menu items into bags or trays and placed drink orders into carriers.
Cafeteria Worker
CCSD
North Las Vegas
10.2022 - 05.2026
- Prepared and served balanced meals to students and staff daily.
- Maintained cleanliness of kitchen and dining areas following health regulations.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Organized and prepared ingredients for batch cooking.
- Adhered to sanitation policies when cleaning work areas.
- Followed guidelines for safe serving, appropriate temperatures and proper presentation.
- Performed work to top standards, proving best service for students, employees and school visitors.
- Operated cash registers accurately and efficiently to process payments from customers.
- Stocked shelves with necessary supplies for cafeteria operations.
- Trained new staff on food safety practices and cafeteria procedures.
- Responded to student inquiries and dietary needs with care and attention.
Education
Bachelor of Computer Science - Computer and Information Sciences
University of Las Vegas
Las Vegas, Nevada 05.2026 - 05.2026
Mojave High School
North Las Vegas, NvSkills
- Food safety compliance
- Kitchen equipment operation
- Order processing
- Customer service
- Customer engagement
- Food presentation
- Product knowledge
- Problem solving
- Team collaboration
- Assertiveness
- Product promotion
Languages
English
Full Professional
Spanish
Professional
Timeline
Bachelor of Computer Science - Computer and Information Sciences
University of Las Vegas
05.2026 - 05.2026
McDonald’s crew member
WBF Management
11.2023 - Current
Cafeteria Worker
CCSD
10.2022 - 05.2026
Mojave High School