Jajang Nurjaman
Box Elder,SD
Summary
Innovative Culinary professional offering 9 years of expertise preparing sushi, sauces and various kinds of fish in high-volume on B.A.S.H and Fuji Japanese Steak House restaurants. Well-trained and versed in mentoring junior team members in culinary techniques and best practices.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Head Sushi Chef
Fuji Japanese Steak House Of Rapid City
Rapid City , SD
2019.12 - Current
- Implemented strict food safety protocols, reducing risk of cross-contamination and foodborne illnesses.
- Coordinated with front-of-house staff to ensure smooth communication between kitchen and dining areas.
- Actively sought customer feedback to identify opportunities for enhancing overall dining experience.
- Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Established positive work culture by promoting teamwork and collaboration among employees across departments.
- Developed innovative sushi recipes, expanding restaurant''s offerings and attracting new customers.
- Enhanced customer satisfaction by creating visually appealing and delicious sushi dishes.
- Placed orders to restock items before supplies ran out.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Monitored food production to verify quality and consistency.
- Disciplined and dedicated to meeting high-quality standards.
- Developed close relationships with suppliers to source best ingredients.
- Supervised and enhanced work of 3-person.
- Supervised producing more than 100 plates per day
Sushi Chef
Burger And Sushi House
Ottawa , IL
2015.11 - 2019.09
- Maintained well-organized place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modernized work processes to reduce guest wait times and boost daily output.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
- Contributed to safe, clean work environment by adhering to strict food safety guidelines and maintaining spotless workspace at all times.
- Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.
- Coordinated with team members to prepare orders on time.
- Participated in food tasting
- Supervised and enhanced work of 2-person team producing more than 100 plates per day.
Assistant Cook
Norwegian Cruise Line
Miami , FL
2013.09 - 2015.04
- Prepared food orders to support waitstaff and other team members.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining clean workspace.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards
- Maintained proper food safety practices, ensuring healthy and safe dining environment for guests
Pasta Chef
Pizza Hut Indonesia
Bandung , Indonesia
2005.10 - 2012.10
- Developed seasonal pasta menus, incorporating fresh ingredients for optimal flavor profiles.
- Implemented portion control measures, reducing food waste without compromising dish quality or presentation standards.
- Earned positive reviews from guests through consistent attention to detail in presentation and taste of all pasta dishes served.
- Improved overall efficiency by maintaining well-stocked and organized prep stations for seamless workflow.
- Maintained clean and organized workspace, adhering to health and safety regulations.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Measured and mixed ingredients according to precise recipes for best results.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency
- Monitored food quality and presentation to maintain high standards
Education
Associate Degree in Engineering - Teknik Kontruksi Bangunan
SMKN 6
Bandung, Indonesia06.2004
Skills
- Food Safety
- Problem-solving mindset
- Knife handling skills
- Japanese Cuisine Knowledge
- Fish preparation
- Sashimi slicing precision
- Roll assembly mastery
- Nigiri crafting skill
- Company standards knowledge
- Inventory Management
- Food Preparing, Plating, and Presentation
- Problem-solving abilities
- Team Leadership
- Self Motivation
- Decision-Making
- Multitasking
Affiliations
- American Culinary Federation
Certification
- Licensed food worker - [expired on January, 2025]
- Certified Pasta Chef, Pizza Hut Indonesia - February, 2010 to February 2011
- Certified Pasta Chef, Pizza Hut Indonesia - February, 2011 to January 2012
Languages
Indonesian
Native or Bilingual
English
Professional Working
Timeline
Head Sushi Chef
Fuji Japanese Steak House Of Rapid City
2019.12 - Current
Sushi Chef
Burger And Sushi House
2015.11 - 2019.09
Assistant Cook
Norwegian Cruise Line
2013.09 - 2015.04
Pasta Chef
Pizza Hut Indonesia
2005.10 - 2012.10
Associate Degree in Engineering - Teknik Kontruksi Bangunan
SMKN 6
- Licensed food worker - [expired on January, 2025]
- Certified Pasta Chef, Pizza Hut Indonesia - February, 2010 to February 2011
- Certified Pasta Chef, Pizza Hut Indonesia - February, 2011 to January 2012
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