Ja'Jaun Murphy

• Ensured proper functioning of facility's HVAC system by performing regular maintenance checks.
• Provided technical support to production staff for machine troubleshooting needs.
• Maintained accurate records of all maintenance activities performed.
• Followed established safety procedures when operating heavy machinery.
• Diagnosed mechanical problems using visual inspections and test instruments.
• Performed preventive maintenance tasks, including lubrication and cleaning of machines and equipment.
• Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
• Conducted regular safety checks to ensure compliance with OSHA standards.
• Installed new pumps, compressors, boilers and other mechanical systems.
• Diagnosed problems with mechanical and electrical systems and equipment using advanced troubleshooting abilities.
• Operated hand and power tools to complete repairs.
• Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
• Inspected grounds and buildings to identify, minimize and correct hazardous property conditions or liability concerns.

• Greeted customers upon arrival, provided menus and answered questions regarding menu items.
• Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
• Checked expiration dates on all products before serving them to customers.
• Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
• Restocked kitchen supplies including food products and utensils.
• Maintained organized storage areas for food products, beverages and restaurant supplies.

Efficient Room Turnover: Demonstrated exceptional speed and efficiency by averaging a 30-minute turnaround time for check-out rooms while maintaining high standards of cleanliness.

• Inventory Management: Managed and replenished housekeeping supplies effectively.
• Adaptability: Flexible and able to adjust to varying workloads and guest needs, maintaining performance quality under changing conditions.
• Emptied trash receptacles throughout the property.
• Maintained a clean linen closet by folding sheets neatly on shelves.
• Followed safety procedures when handling hazardous materials.
• Organized closets with hangers for guests' clothing items.