Jak Scothern
Cape Coral,FL
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
Work History
Sous Chef
Ten Twenty Five
06.2022 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Lead Line Cook
Social Still
01.2016 - 10.2022
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
Lead Line Cook
Fathoms
10.2021 - 06.2022
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
Education
High School Diploma -
Pen Argyl
Pen Argyl, PA05.2013
Skills
- Food Presentation Talent
- Time Management
- Food Spoilage Prevention
- Food Preparation
- Cleaning and Organization
- Team Oriented
- Professional Attitude
- Attention to Detail
- Quality Assurance and Control
- Stock Rotation
- Grill Operation
- Cleaning and Hygiene
- Food Safety Standards
- Servsafe Certified
Timeline
Sous Chef
Ten Twenty Five
06.2022 - Current
Lead Line Cook
Fathoms
10.2021 - 06.2022
Lead Line Cook
Social Still
01.2016 - 10.2022
High School Diploma -
Pen Argyl
Similar Profiles
Vincenzo AuriemmaVincenzo Auriemma
Founder & Director at Twenty-Ten LLCFounder & Director at Twenty-Ten LLC
Kanishka Subhani AriyathilakaKanishka Subhani Ariyathilaka
House Keeping Staff at Ten to Ten Hotel, Sapporo, HokkidoHouse Keeping Staff at Ten to Ten Hotel, Sapporo, Hokkido
Gabriel Pimenta SchembriGabriel Pimenta Schembri
Server at Brasserie Ten TenServer at Brasserie Ten Ten