Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Jake Blankenship

Harvest,AL

Summary

Dynamic leader with extensive experience at LawLers Barbecue, excelling in multi-unit management and effective communication. Spearheaded financial improvements and operational efficiencies across 8 locations. Successfully helped the opening of 5 locations while enhancing customer experience and team performance. Expert in employee performance management and problem-solving, adept at fostering a culture of accountability and continuous learning.

Overview

9
9
years of professional experience

Work History

Area Director

LawLers Barbecue
09.2018 - Current
  • Analyze financial performance through P&L's for 8 locations and help implement appropriate actions.
  • Create a culture of accountability among staff members by setting clear expectations regarding job responsibilities and performance goals consistent with company values.
  • Maintain high standards of cleanliness and organization across multiple sites, enhancing customer experience.
  • Perform quarterly audits to insure stores reduce and control loss and meet internal quality and compliance standards.
  • Help determine performance benchmarks and help my teams achieve set benchmarks.
  • Assist in recruiting, hiring and training of upper lever management.
  • Provide ongoing coaching to team members, to help promote skill development and career progression.
  • Provide support through managing Menu updates and assistance with IT issues.
  • Lead team meetings to discuss progress toward goals, address challenges, celebrate successes, and encourage continuous learning experiences among team members.
  • Have assisted in opening 5 different locations.

General Manager

LawLers Barbecue
08.2016 - Current
  • Carefully interviewed, selected, trained, and supervised staff.
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Enhanced customer satisfaction through consistent delivery of high-quality food and service.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Oversaw food preparation and monitored safety protocols.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Oversaw facility maintenance, ensuring a clean, safe, and inviting atmosphere for patrons.
  • Implemented efficient scheduling practices to ensure optimal staffing levels during peak business hours.

Assistant General Manager

LawLers Barbecue
12.2015 - 08.2016
  • Helped open new location.
  • Worked through MIT training program and progressed to Assistant General Manager.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked well in a team setting, providing support and guidance.
  • Worked effectively in fast-paced environments.

Education

Associate of Science - Accounting

Calhoun Community College
Tanner, AL

Skills

  • Multi-unit management
  • Operational Efficiency
  • Task Delegation
  • Brand Awareness
  • Employee Performance Management
  • Problem-Solving
  • Effective Communication
  • Analytical Thinking
  • Goal Setting
  • Schedule Management
  • Training Management

Timeline

Area Director

LawLers Barbecue
09.2018 - Current

General Manager

LawLers Barbecue
08.2016 - Current

Assistant General Manager

LawLers Barbecue
12.2015 - 08.2016

Associate of Science - Accounting

Calhoun Community College

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