Jake Boynton
Chicago,IL
Summary
Accomplished Executive Chef with extensive experience in leading culinary teams and crafting innovative menu concepts that elevate dining experiences. Proven track record in overseeing kitchen operations, maintaining rigorous food safety standards, and managing inventory and supplier relationships, seeking a new opportunity to leverage my skills in a dynamic environment where I can contribute to exceptional food quality and inspire culinary excellence.
Overview
8
8
years of professional experience
Work History
Regional Executive Chef
5 Iron Golf
- Oversaw culinary operations across 8 high-volume 5 Iron Golf restaurant locations, ensuring consistent food quality, menu execution, and brand standards.
- Led kitchen teams through recruiting, training, scheduling, and performance management, improving labor efficiency and overall kitchen productivity.
- Drove menu development, vendor coordination, and cost controls, reducing food costs while elevating guest experience and operational consistency across the region.
Executive Chef
Dogwood Catering/Kitchen
11.2021 - Current
- Directed and inspired kitchen staff, fostering a collaborative environment and maintaining high standards of culinary excellence and professionalism.
- Oversaw all kitchen operations, including inventory management, ordering, and supplier relationships, ensuring consistent quality and efficient resource use.
- Designed and implemented innovative menu concepts, incorporating seasonal ingredients and current food trends to enhance the dining experience.
- Pioneered fusion menu concepts, blending global culinary traditions with local ingredients to create unique dining experiences and attract new clientele.
- Improved weekly sales from 4000 dollars per week to an average of 9000 dollars.
Sous Chef
Macs Chop House
11.2020 - 10.2021
- Assisted the Executive Chef in menu planning and recipe development, ensuring the incorporation of seasonal ingredients and culinary trends.
- Trained and mentored junior chefs and kitchen staff, fostering skill development and promoting a collaborative and productive work environment.
- Supervised and coordinated kitchen staff to maintain efficient food preparation and service, ensuring adherence to quality and presentation standards.
Line Cook
Rays on the River
11.2019 - 10.2020
- Prepared and cooked high-quality dishes following established recipes and presentation standards, ensuring consistent taste and visual appeal.
- Collaborated effectively with kitchen staff to coordinate food preparation and service, contributing to a smooth and efficient kitchen operation.
- Adapted quickly to changing orders and kitchen demands, demonstrating flexibility and a proactive approach to handling high-pressure situations.
Life Insurance Sales Rep
American Income Life
07.2018 - 10.2019
- Maintained up-to-date knowledge of industry trends and policy changes to offer clients the most relevant and beneficial insurance products.
- Cultivated strong client relationships by providing personalized insurance solutions and expert guidance, resulting in increased client trust and satisfaction.
- Conducted comprehensive needs assessments to tailor life insurance policies to individual client needs, enhancing their overall financial security.
Front House Manager
Gracious Plenty
05.2018 - 06.2019
- Oversaw all operations, such as inventory management and budgeting, at an award-winning restaurant.
- Enhanced guest satisfaction by implementing personalized service protocols, resulting in positive customer feedback and repeat business.
- Streamlined front-of-house operations through practical staff training and scheduling, improving overall service efficiency.
Education
High School Diploma -
Walton Highschool
Atlanta, GASkills
- Customer Engagement
- Inventory control
- Team Leadership
- Problem Solving
- Quality Assurance
- Relationship Management
Timeline
Executive Chef
Dogwood Catering/Kitchen
11.2021 - Current
Sous Chef
Macs Chop House
11.2020 - 10.2021
Line Cook
Rays on the River
11.2019 - 10.2020
Life Insurance Sales Rep
American Income Life
07.2018 - 10.2019
Front House Manager
Gracious Plenty
05.2018 - 06.2019
Regional Executive Chef
5 Iron Golf
High School Diploma -
Walton Highschool