Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Gardener
Haze Daze
Belfair, WA
01.2021 - 09.2022
Enhanced visibility and improved tree and bush shape through intentional pruning.
Performed equipment maintenance and repairs to keep tools functional for projects.
Assisted with irrigation system maintenance and repair.
Janitor
Hanks Grocery
Bremerton, WA
03.2021 - 08.2022
Responded immediately to calls from personnel to clean up spills and wet floors.
Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
Worked with building managers to assess ongoing needs and plan preventive maintenance and cleaning schedules.
Promoted building security by locking doors and checking electrical appliances for safety hazards.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
Kept building spaces premises clean inside and outside.
Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Reported vandalism or other damage to property to supervisor.
Cook
Garage Bar Grill
Bremerton, WA
03.2020 - 06.2021
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Communicated closely with servers to fully understand special orders for customers.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.