Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Timeline
Generic

Jake Cercy

Howell,MI

Summary

To obtain an entry level position in the hospitality industry.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line cook

McDonalds
08.2024 - 10.2024
  • Make food and assemble meals for the customers
  • Including frying food making burgers and wrapping and packaging sandwiches
  • Aubrey D
  • 248-674-0937

Maintenance part timer

Kroger
08.2023 - 03.2024
  • Basic store maintenance
  • Clean up, help customers, push carts, bag groceries, stock shelves, unload trucks
  • Jacob Thome
  • 248-685-1528

Education

High School Diploma -

Milford Highschool
Milford, MI
06.2025

Vocational - Culinary Arts/Hospitality

Oakland Schools Technical Campus - SW
Wixom, MI
06.2025

Skills

  • Quick to learn,
  • Good with dining services,
  • Works good with pastries,
  • Communication,
  • Teamwork,
  • Adaptability,
  • Dependability,
  • Attention to detail,
  • Time management,
  • Highly motivated

Certification

Osha10 hour certification, HACCP, Civil rights in food service, Food Service, Equipment: Sanitation, Food Service, Equipment: Safe Use Foodborne Illnesses, Servsafe : food handler, servsafe : allergens

Hobbies and Interests

Photography, Home cooking, Exercising, Working, Music, Fast pace work

Timeline

Line cook

McDonalds
08.2024 - 10.2024

Maintenance part timer

Kroger
08.2023 - 03.2024

High School Diploma -

Milford Highschool

Vocational - Culinary Arts/Hospitality

Oakland Schools Technical Campus - SW
Jake Cercy