Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Languages
References
Timeline
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Jake Chene

Pleasant Hill,CA

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Overview

7
7
years of professional experience

Work History

Line Cook

Zachary's Chicago Pizza
08.2016 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Plated and presented all dishes to match established restaurant standards.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Managed inventory and ordered food and supplies to maintain adequate stock.

Education

Bachelor of Arts - Video Animation

CSU East Bay Hayward
Hayward, CA
12.2024

Skills

  • Inventory Management
  • Food Safety
  • Line Management
  • Ingredient Preparation
  • Food Presentation
  • Kitchen Sanitation
  • Reliable and Trustworthy
  • Professional Attitude
  • Food Preparation
  • Crew Training
  • Following Cooking Methods
  • Cleaning and Organization
  • Appetizer Preparation
  • Knife Skills
  • Kitchen Organization
  • Equipment Maintenance
  • Menu Item Memorization
  • Active Listener
  • Food Safety Standards
  • Attention to Detail
  • Food Storage
  • Kitchen Sanitization
  • Highly Motivated
  • Delegation and Task Management
  • Ticket Time Monitoring
  • Conveyor Ovens

Accomplishments

I was awarded with the rank of Eagle Scout in 2018 after many years of learning/applying skills and collaborating with others in Scouts.

Affiliations

  • Boy Scouts

Languages

Spanish
Elementary

References

References available upon request.

Timeline

Line Cook

Zachary's Chicago Pizza
08.2016 - Current

Bachelor of Arts - Video Animation

CSU East Bay Hayward
Jake Chene