Summary
Overview
Work History
Education
Skills
Timeline
Jake Dean

Jake Dean

Hudson,FL

Summary

Results-driven Director of Operations with over 10 years of experience in optimizing processes and enhancing profitability. Proven expertise in stakeholder engagement, team leadership, and strategic planning. Track record of achieving operational excellence and driving business growth while ensuring customer satisfaction and compliance with industry standards.

Overview

12
12
years of professional experience

Work History

Private Consultant

Dean Facilities Consulting
06.2023 - 05.2024
  • Provided expert facility management consulting services to a diverse portfolio of small businesses, enhancing operational efficiency and cost-effectiveness
  • Conducted comprehensive facility assessments to identify improvement opportunities and developed customized action plans for clients
  • Implemented best practices in facility maintenance, space utilization, and energy management to optimize operational performance
  • Coordinated with vendors and service providers to negotiate contracts, manage relationships, and ensure high-quality service delivery
  • Advised on compliance with health, safety, and environmental regulations, reducing risks and ensuring safe workplace environments
  • Developed and delivered training programs for client staff, focusing on facility management best practices and operational procedures
  • Assisted clients in budgeting and financial planning for facility-related expenditures, identifying cost- saving opportunities and ensuring efficient resource allocation
  • Provided ongoing support and monitoring to ensure the successful implementation of recommended strategies and continuous improvement.

Business Owner/Co-Founder

Randy’s Pizzeria
02.2020 - 05.2023
  • Remodeled and reopened a closed restaurant just before Covid-19 shutdowns in Pennsylvania
  • Ensured compliance with food safety and storage regulations, developed in-store marketing
  • Hired multilingual staff and designed service curriculum to enhance client experience
  • Analyzed and planned restaurant profitability and sales levels
  • Directed all aspects of restaurant operations
  • Monitored stock levels and ordered supplies as needed
  • Assisted in planning and managing menus.

Director of Operations

Exit Facilities Solutions
01.2017 - 07.2022
  • Achieved 15% cost savings by enhancing facilities operations through detailed cost analysis and establishing staff productivity guidelines
  • Increased company profits by 60% through budget development and expense tracking
  • Developed a network of over 125 professional contacts, securing $24M in recurring revenue
  • Reduced waste by 22% through improved operations management and computerized maintenance
  • Minimized training time by 25% and increased productivity by 40% by developing cross-functional team procedures.

Facility Services Manager

City Wide of Lehigh Valley
01.2016 - 12.2017
  • Ensured compliance with company guidelines and quality standards, achieving a 98% client retention rate and a 28% client acquisition rate
  • Trained night managers to monitor team interactions with service providers, improving operational workflow
  • Enhanced client relationships through sales calls and feedback analysis, leading to a 33% profit increase from existing clients
  • Developed client service policies, reducing customer service complaints by 50%.

Vendor Management Specialist

Diversified Maintenance Systems
01.2012 - 12.2016
  • Established and managed a network of over 750 private subcontractor companies to support and staff multiple national accounts across the United States and Puerto Rico
  • Coordinated subcontractor activities, ensuring compliance with company standards and client requirements
  • Developed and maintained strong relationships with subcontractors to enhance service delivery and operational efficiency
  • Implemented performance tracking systems to monitor subcontractor performance and ensure high- quality service
  • Negotiated contracts and pricing with subcontractors to achieve cost savings and maintain budgetary goals.

Area Manager

Diversified Maintenance Systems
01.2012 - 12.2016
  • Managed customer service and account management for 65 store locations, increasing profits by 15%
  • Reduced turnover by 40% through effective employee training and disciplinary actions
  • Coordinated with HR and the District Manager to resolve work-related incidents, decreasing grievances by 25%.

Education

Bachelor of Arts - Business Management

University of South Florida, Tampa, FL
June.2012

Skills

  • Relationship Management
  • Team Building & Leadership
  • Organizational Change & Growth
  • Stakeholder Engagement
  • KPI & Quality Assurance
  • Contract & Negotiations
  • Client Service & Satisfaction
  • Operational Management
  • Marketing Management
  • Business Development
  • Revenue Optimization
  • Cross-functional Collaboration
  • Vendor Management
  • Project management
  • Budgeting
  • CRM Software
  • Certifications and Licenses
  • OSHA 30

Timeline

Private Consultant - Dean Facilities Consulting
06.2023 - 05.2024
Business Owner/Co-Founder - Randy’s Pizzeria
02.2020 - 05.2023
Director of Operations - Exit Facilities Solutions
01.2017 - 07.2022
Facility Services Manager - City Wide of Lehigh Valley
01.2016 - 12.2017
Vendor Management Specialist - Diversified Maintenance Systems
01.2012 - 12.2016
Area Manager - Diversified Maintenance Systems
01.2012 - 12.2016
University of South Florida - Bachelor of Arts, Business Management
Jake Dean