tennis, yoga, gardening, cooking for friends, ecology
Experienced culinary Leader with a deep background in high-volume foodservice, recipe development, and concept-driven menu design. Proven leader in multi-unit campus dining, with a strong focus on mentoring teams, executing high-impact events, and developing operational systems that drive quality and efficiency. Known for bringing vision, creativity, and collaboration to the table—working closely with leadership to shape the future of KU Dining.
Lawrence's
ServSafe Certified
tennis, yoga, gardening, cooking for friends, ecology