Jake Driscoll
AVON,NY
Summary
Systematic and controlled serving team member with strong catering background. Smoothly set up and maintain stations and buffet lines, handling diner requests and cleaning up spills quickly to satisfy needs of event planners and guests. Calm, professional and organized with top strengths in multitasking and prioritization.
Overview
2
2
years of professional experience
Work History
Catering Server and Bartender
Partyman Catering & Rental
Rochester, NY
08.2022 - Current
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Provided friendly, courteous service to create memorable moments for guests.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Enhanced guest experience by providing exceptional service during catered events.
- Maintained a flexible work schedule to meet event needs.
- Received positive feedback from clients regarding attention to detail, promptness, and overall professionalism during catered events.
Bakery Assistant
Honeoye Falls Marketplace
Lima, NY
06.2022 - 10.2022
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
- Kept kitchen, counter and dining areas cleaned and sanitized.
Fryer & Front Counter
Marks Pizzeria
Avon, NY
11.2021 - 02.2022
- Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
- Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
- Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or undercooking issues.
- Cooked 25-50 made-to-order meals every day.
Education
High School Diploma -
Avon High School
Avon, NY09.2023
Skills
- Guest Service
- Food running skills
- Cleaning and sanitizing
- Strong Communication Skills
- Order Taking
- Exceptional customer service
- Safe Food Handling
- Event Setup and Breakdown
- Food presentation
- Bartending
- Beverage Service
- Weddings background
Timeline
Catering Server and Bartender
Partyman Catering & Rental
08.2022 - Current
Bakery Assistant
Honeoye Falls Marketplace
06.2022 - 10.2022
Fryer & Front Counter
Marks Pizzeria
11.2021 - 02.2022
High School Diploma -
Avon High School