Summary
Overview
Work History
Education
Skills
Certification
Affiliations
References
Timeline
Generic

Jake Ellis

Canton,NC

Summary

Energetic Chef de Cuisine with a passion for creating and executing creative meals. Outstanding food talent preparation with a strong attention to safe food handling procedures. Extensive background in catering handles a large volume of high-quality food. Superb time management and problem-solving aptitudes.

Overview

10
10
years of professional experience
2011
2011
years of post-secondary education
1
1
Certification

Work History

Chef de Cuisine

Raines co. Waynesville Inn and Golf
Waynesville , NC
09.2023 - 07.2025
  • Developed strategies to increase efficiency in the kitchen.
  • Evaluated employee performance regularly and provided feedback.
  • Reviewed customer feedback and identified areas for improvement.
  • Worked closely with other chefs and cooks and provided hands-on training and teaching.
  • Regularly interacted with guests to obtain feedback on product quality and service levels.
  • Assisted the executive Chef with pricing by providing ingredient costs and portioning information.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Assisted with the executive Chef with menu creation, for the grill and banquet menus along with recipe and development.

Kitchen Manager/Executive Head Chef

Furman's Burger bar.
Canton, North Carolina
03.2023 - 10.2023
  • Ensured compliance with health and safety regulations.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Created weekly specials utilizing readily available product.

Kitchen Manager

Longhorn Steakhouse
Kingsland, Georgia
10.2019 - 02.2023
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.

Pitmaster

Willie Jewels
Kingsland
12.2018 - 09.2019
  • Carved large pieces of meat into smaller, more manageable portions for customers.
  • Monitored the cooking process to ensure desired results were achieved.
  • Prepared meats according to customer requests using slicing machines or knives.
  • Assisted in preparing other menu items such as sides and desserts when necessary.
  • Seasoned meats with a variety of rubs, sauces, and marinades as per customer orders.
  • Responsible for tending to the smoker and ensuring proper temperature levels are maintained.
  • Maintained records of meat inventory and ensured all meats were properly stored and labeled.
  • Cleaned grills after use to maintain hygiene standards set by health department regulations.

Executive Sous Chef

Millhouse Steakhouse
Kingsland, Ga
10.2015 - 12.2018
  • Coordinated catering events from start to finish including menu selection, staffing needs, equipment rentals.
  • Resolved conflicts between kitchen staff members and provided guidance as needed.
  • Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
  • Overseen all food coming in and going out of the kitchen.
  • Support the line as needed to ensure ticket times were timely.
  • Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Education

Lafayette High School
LaFayette, GA

Skills

  • Allergen awareness
  • Ingredient sourcing
  • Food trends awareness
  • Sanitation protocols
  • Manager servesafe current until 2029
  • Knife skills
  • Time management
  • Food safety
  • Cooking techniques
  • Sauce making
  • Creativity and innovation
  • Team management
  • Recipe creation

Certification

  • Manager Food Handler Servesafe

Affiliations

  • Outdoor enthusiasts
  • Husband and Father of two
  • Offroader and Overlander

References

References available upon request.

Timeline

Chef de Cuisine

Raines co. Waynesville Inn and Golf
09.2023 - 07.2025

Kitchen Manager/Executive Head Chef

Furman's Burger bar.
03.2023 - 10.2023

Kitchen Manager

Longhorn Steakhouse
10.2019 - 02.2023

Pitmaster

Willie Jewels
12.2018 - 09.2019

Executive Sous Chef

Millhouse Steakhouse
10.2015 - 12.2018

Lafayette High School

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