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Dynamic culinary professional with extensive experience as an Executive Chef at Mattoon Golf and Country Club, excelling in menu costing and team leadership. Proven track record in optimizing kitchen operations and enhancing customer satisfaction through innovative recipe development and effective staff training. Committed to maintaining high standards of quality and efficiency.

Motivated professional committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes and top-of-the-line customer service. Hardworking and passionate job seeker with eager to learn more about creating unique menu development as well as improving further on current skillset. Ready to help team achieve company goals.

Accomplished restaurant manager with 15+ years of experience in the food service industry, specializing in team management and operational efficiency. Proven track record of leading teams to achieve significant sales increases and implementing cost-saving measures. Skilled in training and development, customer service, and inventory control, with certifications in food safety and handling. Committed to enhancing the dining experience through effective leadership and streamlined processes.

Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.

Jake Gisch

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Work History

Kitchen Manager

Line Cook

Sous Chef/Kitchen Manager

Chef/Kitchen Manager

Line Cook

Senior Cook IV

Sous Chef

Sous Chef

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Associates of Applied Science -

Culinary Arts Certification -

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Kitchen Manager

Line Cook

Sous Chef/Kitchen Manager

Chef/Kitchen Manager

Line Cook

Senior Cook IV

Sous Chef

Sous Chef

Associates of Applied Science -

Culinary Arts Certification -

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