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Associate Principal Engineer

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Dynamic culinary professional with extensive experience as an Executive Chef at Mattoon Golf and Country Club, excelling in menu costing and team leadership. Proven track record in optimizing kitchen operations and enhancing customer satisfaction through innovative recipe development and effective staff training. Committed to maintaining high standards of quality and efficiency.

Dedicated Kitchen Manager experienced in enhancing team performance and kitchen productivity. Delivered high-quality, cost-effective service through effective ingredient sourcing and efficient operations. Cultivated strong customer relationships while managing employee scheduling, inventory, and crew leadership.

Have worked primarily in kitchens preparing and cooking food. Very hard worker with high attention to detail and contributing to the success of a company. 10 years' experience cooking in kitchens.

Motivated professional committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.

Accomplished restaurant manager with 15+ years of experience in the food service industry, specializing in team management and operational efficiency. Proven track record of leading teams to achieve significant sales increases and implementing cost-saving measures. Skilled in training and development, customer service, and inventory control, with certifications in food safety and handling. Committed to enhancing the dining experience through effective leadership and streamlined processes.

Jake Gisch

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Work History

Kitchen Manager

Line Cook

Sous Chef/Kitchen Manager

Chef/Kitchen Manager

Line Cook

Senior Cook IV

Sous Chef

Sous Chef

Education

Associates of Applied Science -

Culinary Arts Certification -

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Kitchen Manager

Line Cook

Sous Chef/Kitchen Manager

Chef/Kitchen Manager

Line Cook

Senior Cook IV

Sous Chef

Sous Chef

Associates of Applied Science -

Culinary Arts Certification -

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