Jake Guarnaccia
East Lansing ,MI
Summary
Professional with focus on team leadership and effective time management. Skilled in coordinating daily operations, ensuring smooth workflows, and fostering collaborative environment. Known for adaptability, reliability, and strong commitment to achieving organizational goals. Prepared to leverage communication, problem-solving, and multitasking abilities to drive success.
Overview
14
14
years of professional experience
Work History
Morning Buffet Cook
Michigan State
East Lansing
06.2025 - Current
- Assisted in food preparation for various buffet menu items, making sure it was high-quality presentation and taste.
- Maintained cleanliness and organization of kitchen workspace to adhere to safety standards.
- Collaborated with team members to set up buffet stations efficiently before service started.
- Followed recipes and help create some also portion control guidelines to deliver consistent menu items.
- Learned proper handling techniques for kitchen tools and equipment to enhance efficiency.
- Helped out the Breslin center whenever called upon.
- Set up hotlines for Michigan state graduation and home football games.
- Helped out with many special events outside of restaurant work.
Night Line Cook
Michigan State
East Lansing
05.2016 - 06.2025
- Trained new team members on cooking techniques and kitchen equipment operation efficiently.
- Streamlined workflow processes, enhancing overall kitchen productivity during busy shifts.
- Monitored food quality and freshness, contributing to exceptional dining experiences for guests.
- Prepared multiple orders simultaneously during peak periods with high quality food, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Morning Supervisor
Oscars Bistro
Okemos
01.2013 - 12.2017
- Supervised daily operations ensuring adherence to safety protocols and efficient workflow.
- Trained and mentored team members on best practices in service and customer interaction.
- Managed inventory levels, coordinating with suppliers to maintain stock availability.
- Implemented process improvements enhancing productivity and reducing downtime among staff.
- Put in food orders through gfs, also put them all away.
Education
High School or GED - undefined
Haslett
Okemos2014
Skills
Customer service
Attention to detail
Goal oriented
Decision-making
Relationship building
OSHA certified
Serv safe certified
Allergen training certified
Training and mentoring
Safety protocols
Coaching and mentoring
Quality control
Timeline
Morning Buffet Cook
Michigan State
06.2025 - Current
Night Line Cook
Michigan State
05.2016 - 06.2025
Morning Supervisor
Oscars Bistro
01.2013 - 12.2017
High School or GED - undefined
Haslett