Jake Guignard
Mesa,AZ
Summary
Innovative Chef de Cuisine with management competencies to handle customers in busy dining establishment. Dedicated to promoting fun, educational and disciplined work environment.
Experienced Specialist Infantryman offering 5+ years of experience with United States Army. Solid communication, planning and problem-solving abilities. Outstanding team collaboration and leadership skills. Courageous individual tasked with overseeing weapons inspections and maintenance and helping build soldiers with strong moral character. Well-grounded Squad Leader with background in reporting and collaboration with foreign nationals.
Overview
8
8
years of professional experience
Work History
Chef De Cuisine
LA CRAB SHACK
05.2022 - 08.2022
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created menus and designed corresponding recipes for LA CRAB SHACK.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
Sauté Line Cook
Noodles & Company
10.2021 - 04.2022
- Prepared sauces and garnishes to complement sauteed menu items.
- Notified kitchen manager of shortages to maintain inventory.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
Receptionist
Genesis Health Clubs
08.2021 - 11.2021
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Kept reception area clean and neat to give visitors positive first impression.
- Answered phone promptly and directed incoming calls to correct offices.
- Maintained confidentiality of information regarding clients and company.
Baker
B&R Stores
08.2020 - 08.2021
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Assisted with creating promotions to highlight bakery offerings and drive sales.
- Developed unique recipes and confections to set bakery apart from competition.
Expeditor
Dave & Buster's
06.2020 - 08.2020
- Executed and supervised plate preparation according to temperature and condiment specifications.
- Addressed supply problems and developed creative solutions to prevent delays.
- Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
- Collaborated with cross-functional teams to align production plans with customer requirements.
Infantry Squad Leader
US Army
01.2015 - 01.2020
- Supervised and led squad of 18 soldiers, setting high standard of efficiency, loyalty and integrity.
- Produced reports on equipment status, incidences, personnel readiness and intelligence for superiors.
- Executed reasoned and efficient decision-making to foster troop discipline and unity.
- Trained teams on emergency situation preparedness and integration of tactical planning, equipment maintenance and weapon use.
- Maintained 100% accountability of assigned equipment worth more than $10,000,000.
- Instructed personnel in de-escalation and conflict resolution techniques for use in foreign national negotiations and cooperative actions.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Identified issues between soldiers and successfully resolved problems through active listening and interpersonal communication.
Education
Burke high school
2015
Skills
- Dish Preparation
- Menu Planning
- Signature Dish Creation
- Conflict Resolution Techniques
- Managing PPE
- Offensive Operations
- Schedule Maintenance
- Food Trend Knowledge
- Supply Restocking
- Collaborative Relationships
- Sorting and Labeling
- Business Correspondence
Languages
French
Native or Bilingual
Timeline
Chef De Cuisine
LA CRAB SHACK
05.2022 - 08.2022
Sauté Line Cook
Noodles & Company
10.2021 - 04.2022
Receptionist
Genesis Health Clubs
08.2021 - 11.2021
Baker
B&R Stores
08.2020 - 08.2021
Expeditor
Dave & Buster's
06.2020 - 08.2020
Infantry Squad Leader
US Army
01.2015 - 01.2020
Burke high school
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