Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jake Howard

Long Beach,CA

Summary

Proven HVAC Apprentice and Line Cook with a track record of enhancing customer satisfaction through exceptional service at Outback Steakhouse Inc. Skilled in teamwork, collaboration, and welding techniques, consistently demonstrating problem-solving abilities and a commitment to safety. Achieved high accuracy rates in fast-paced environments, showcasing attention to detail and time management skills. Motivated Apprentice with expertise using equipment, hand tools and power tools to complete tasks quickly and accurately. Committed to bringing hardworking mentality and mechanical skills to workplace. Flexible individual willing to work long hours.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Hvac Apprentice

City Wide Air Conditioning Plumbing and Heating
2024.04 - Current
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
  • Enhanced practical skills by assisting experienced professionals in various tasks.
  • Adhered to company policies, procedures, and safety guidelines during daily work activities.
  • Facilitated a safe working environment, ensuring all personnel were aware of potential hazards associated with HVAC projects.
  • Performed comprehensive preventative maintenance on various types of HVAC equipment, prolonging their lifespan.
  • Troubleshot and diagnosed issues with HVAC and refrigeration units.

Line Cook

Brenda Babcock
2023.03 - 2024.01
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Line Cook

Outback Steakhouse Inc
2022.10 - 2023.03
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

HVAC - Hvac

UEI College
Gardena, CA
05.2024

Skills

  • Problem-Solving
  • Teamwork and Collaboration
  • Time Management
  • Safety awareness
  • Attention to Detail
  • Induction Brazing

Certification

Lucas milhaupt brazing certification

EPA universal

Timeline

Hvac Apprentice

City Wide Air Conditioning Plumbing and Heating
2024.04 - Current

Line Cook

Brenda Babcock
2023.03 - 2024.01

Line Cook

Outback Steakhouse Inc
2022.10 - 2023.03

HVAC - Hvac

UEI College

Lucas milhaupt brazing certification

EPA universal

Jake Howard