Jake Knoroski
Bend,OR
Summary
Proven to enhance kitchen operations at Miyagi Ramen through meticulous cleaning and sanitizing, demonstrating a strong work ethic and exceptional teamwork skills. Increased efficiency by over 30% with proactive restocking and maintenance, embodying a results-driven approach with a focus on health code compliance and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Dishwasher
Miyagi Ramen
11.2023 - Current
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Gas Station Attendant/ Car Wash
Red Carpet Carwah
01.2021 - 01.2023
- Maintained clean and orderly work station.
- Ensured accurate cash handling and maintained a balanced register at the end of each shift.
- Maintained cleanliness of gas station premises, resulting in a welcoming environment for customers.
- Cleaned up gas and other spills in accordance with spill procedures.
- Successfully deescalated challenging situations involving unhappy or irate customers through active listening skills coupled with problem-solving abilities.
- Checked customer identification for alcohol, cigarette, and lottery sales.
- Built trustful relationships with customers to encourage return visits.
- Pumped gas for guests and took payments.
- Maintained inventory of all saleable items.
- Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
- Assisted with inventory management, helping to keep stock levels consistent and uptodate.
- Handled customer inquiries and resolved issues promptly, ensuring repeat business.
- Monitored store security measures, contributing to a safe atmosphere for both employees and customers.
- Facilitated sales of services and goods.
Prep Cook
The River Pig
01.2019 - 01.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Line Cook
Deeply Rooted
01.2017 - 01.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
Education
Associate of Applied Science - Massage Therapy
Central Oregon Community College
Bend, OR05.2025
High School Diploma -
Summit High School
Bend, OR07.2023
Skills
- Strong Work Ethic
- Cleaning and sanitizing
- Punctuality
- Efficient cleaning
- Safety awareness
- Dishwasher Operation
- Stress Tolerance
- Cleaning procedures
- Organizational strengths
- Waste disposal
- Proper sanitation
- Interactive communication skills
- Restocking skills
- Supply Restocking
- Kitchen equipment use
- Chemical Handling
- Complex Problem-Solving
- Health Code Compliance
- Performance Improvement
- Troubleshooting skills
- Inventory Management
- Teamwork and Collaboration
- Team Player
- Attention to Detail
- Time Management
- Problem-Solving
- Customer Service
- Kitchen Support
- Critical Thinking
- Interpersonal Communication
- Kitchen Equipment Maintenance
- Table Cleaning and Arranging
- Receiving and Storing Supplies
- Decision-Making
- Work Area Maintenance
- Proactive and Self-Motivated
Timeline
Dishwasher
Miyagi Ramen
11.2023 - Current
Gas Station Attendant/ Car Wash
Red Carpet Carwah
01.2021 - 01.2023
Prep Cook
The River Pig
01.2019 - 01.2020
Line Cook
Deeply Rooted
01.2017 - 01.2018
Associate of Applied Science - Massage Therapy
Central Oregon Community College
High School Diploma -
Summit High School
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