Jake Molaro
Inventory Planner
Cohoes,NY
Summary
Hardworking planner skilled in order fulfillment, warehouse processes and inventory management. Reliable and dependable with 6 years of industry experience. Demonstrated success in contributing to team objectives. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Inventory Planner
SYSCO Food Services
02.2020 - Current
- Enhanced overall supply chain performance through strategic management of stock levels and distribution channels.
- Managed perishable products to minimize spoilage and increase sales.
- Developed comprehensive inventory reports for management review, highlighting trends, discrepancies, and areas for improvement.
- Achieved higher turnover rate by identifying slow-moving items and recommending targeted promotions or markdowns.
- Ensured timely order fulfillment by diligently monitoring stock levels and coordinating with internal teams for quick replenishment.
- Reduced surplus stock levels through accurate demand analysis and proactive purchasing adjustments.
- Monitored and adjusted inventory levels to meet customer needs and demands.
- Managed multiple inventories that valued over 1 Million Dollars.
Quality Assurance Inspector
SYSCO Food Services
02.2020 - 08.2021
- Streamlined workflow processes, optimizing inspection times without compromising on quality standards.
- Assisted in the development of comprehensive quality control plans, outlining procedures and guidelines for inspectors.
- Analyzed statistical data to identify trends in product quality, enabling proactive intervention where necessary.
- Ensured compliance with industry standards by meticulously reviewing product specifications and requirements.
- Upheld safety regulations within the workplace by consistently following guidelines during inspections.
- Evaluated supplier performance through regular monitoring, providing feedback for improved service levels.
- Performed visual inspections and non-destructive tests where appropriate.
- Maintained calibration records and vendor certifications.
- Removed imperfect products from shipment line.
- Resolved customer complaints by investigating problems and developing solutions.
Lot Attendant Manager
Audi Albany
03.2018 - 01.2020
- Managed daily operations, scheduling, and oversight of a team of lot attendants to ensure top-notch service delivery.
- Streamlined parking procedures for improved vehicle flow and reduced wait times.
- Actively sought opportunities for process improvements within the lot, resulting in increased efficiency and customer satisfaction.
- Enhanced customer satisfaction by efficiently managing the lot and maintaining a clean, organized environment.
- Conducted regular inventory audits to maintain accurate records of vehicles on the lot.
- Collaborated with sales team to facilitate efficient vehicle movement for optimal showroom display.
- Maintained attractive, tidy parking lot for a high end dealership.
- Parked vehicles in visually appealing ways to attract customer attention and increase sales.
Parts Delivery Driver
New Country Lexus
03.2018 - 01.2020
- Increased customer satisfaction by ensuring timely and accurate parts delivery to various locations.
- Expedited urgent orders by prioritizing deliveries based on customer needs and business requirements.
- Reduced lost or damaged items through careful handling of parts during loading, transport, and unloading processes.
- Maintained a clean driving record while adhering to all federal, state, and local transportation regulations.
- Demonstrated excellent time-management skills by consistently meeting or exceeding delivery deadlines.
- Fostered positive working relationships with regular customers.
Cook
Pirates Hide-Out
03.2016 - 07.2018
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed opening and closing shift kitchen tasks.
- Maintained food safety and sanitation standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Cook
Burger 21
01.2016 - 01.2018
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Cohoes High School
Cohoes, NY 05.2001 -
Skills
Accomplishments
I am also universally certified with the EPA. I have also completed OSHA's 10 hour certificate course.
Timeline
Inventory Planner
SYSCO Food Services
02.2020 - Current
Quality Assurance Inspector
SYSCO Food Services
02.2020 - 08.2021
Lot Attendant Manager
Audi Albany
03.2018 - 01.2020
Parts Delivery Driver
New Country Lexus
03.2018 - 01.2020
Cook
Pirates Hide-Out
03.2016 - 07.2018
Cook
Burger 21
01.2016 - 01.2018
High School Diploma -
Cohoes High School
05.2001 -