Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacob Morris

Zephyrhills

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Line Cook

Saddlebrook Resort
08.2023 - Current
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Apprentice Electrician

Carlyle Electric
08.2007 - 08.2023
  • Pulled wire through conduits and through holes in walls and floors.
  • Organized materials and tools in to maintain clean and neat work areas.
  • Kept tools and materials organized, contributing to a clean and safe work area for all team members throughout each project''s duration.
  • Followed all safety procedures and guidelines to promote safety while working on electrical systems.
  • Acquired valuable hands-on experience with various types of wiring systems by assisting experienced electricians in diverse installation projects.
  • Assisted in the successful completion of various commercial and residential projects by providing reliable support to journeyman electricians.

Line Cook

Barbra Huffman
08.2010 - 01.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

GED -

Moore-Mickens Education Center
Dade City, FL

Skills

  • Time management
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Food preparation
  • Cleanliness standards
  • Kitchen sanitization
  • Ingredient preparation

Certification

  • ServSafe

Timeline

Line Cook

Saddlebrook Resort
08.2023 - Current

Line Cook

Barbra Huffman
08.2010 - 01.2020

Apprentice Electrician

Carlyle Electric
08.2007 - 08.2023

GED -

Moore-Mickens Education Center

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