Dishwasher Food Prep Unloading and Organizing Food
The All Star
05.2023 - 07.2023
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Inspected dishwashing equipment and reported issues to supervisor.