Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jake Perricone

Egg Harbor

Summary

Experienced bar specialist with a strong background in high-volume bartending and fine dining. Demonstrated ability to maintain visual appeal and adapt to changing conditions while achieving results. Proven track record of effective team collaboration and enhancing brand image through engagement. Reliable and flexible in fast-paced environments.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Model Marketing Bartender

HQ2 Ocean Casino Resort
05.2018 - Current

Managed daily service for 3,000 customers, ensuring register remained balanced.
Handled high volume bartending, focusing on speed and precision.
Ensured accurate cash register operations during peak hours.
Provided prompt and professional service to maintain customer loyalty.

  • Excelled in dynamic environments such as high-end DJs and festivals by providing exceptional customer service and expertly serving alcoholic beverages
  • Executed transactions totaling $15K to $20K on busy days while maintaining efficiency at register.

Model Marketing Bartender

NOTO Philadelphia
02.2017 - 04.2024

Directed beverage operations as lead bartender for reputable Philadelphia nightclub.

  • Adapted quickly to changing environments for continued professionalism under pressure.
  • Remained focused, motivated and professional throughout long events.
  • Excellent customer service.

High Volume Bartender

Steam Pub
07.2012 - 03.2020
  • Managed cash transactions accurately, ensuring proper handling of payments and tips.
  • Streamlined drink preparation processes for faster service during peak hours.
  • Contributed to increased sales by upselling premium spirits and promoting nightly specials effectively.
  • Assisted in inventory management, monitoring stock levels, and placing orders when necessary.
  • Handled food and alcohol sales while engaging with customers daily.

Head Bartender

Los Sarapes Mexican Restaurant
01.2003 - 05.2012
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Extensive expertise in tequila.

Education

Associate of Arts - Marketing

Indiana University of Pennsylvania
Indiana, PA
06-2004

Skills

  • Social media presence
  • Brand representation

Certification

T.I.P.S certified

Timeline

Model Marketing Bartender

HQ2 Ocean Casino Resort
05.2018 - Current

Model Marketing Bartender

NOTO Philadelphia
02.2017 - 04.2024

High Volume Bartender

Steam Pub
07.2012 - 03.2020

Head Bartender

Los Sarapes Mexican Restaurant
01.2003 - 05.2012

Associate of Arts - Marketing

Indiana University of Pennsylvania
Jake Perricone