Jake Robey
Leesburg,Virginia
Summary
Compassionate Kitchen worker with a focus on detailed work in a timely manner. Works with others to ensure process requirements are in order and to the highest standard. Keeps work stations clean to guarantee no cross contamination. Shows excellence in multitasking when preparing multiple menu items at once. Dedicated to presentation even when in a high-volume setting.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Buford's Biscuits
02.2023 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Kennel Technician
Loudoun K9
12.2022 - 02.2023
- Cleaned and maintained kennel areas for optimized hygiene, including cages, runs and yards.
- Trained new staff on kennel maintenance, animal care and feeding protocols.
- Mixed and administered special food formulas to individual animals based on unique dietary needs.
- Collected animal waste produced on walks and discarded in trash or approved receptacles.
Line Cook
Green Tree Tavern
09.2022 - 12.2022
- Grilled meats and seafood to customer specifications.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
Line Cook
Rebellion Bourbon, Bar, And Kitchen
06.2022 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Food Truck Cook
Bear Chase Brewing Company
08.2019 - 05.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
High School Diploma -
Northern Virginia Community College
Annandale, VA06.2021
Skills
- Inventory Coordination
- Process Improvement
- Staff Management
- Inventory Management Software
- Control Inventory Costs
- Health Code Compliance
Certification
- Certified ServeSafe, - May 4, 2023
Languages
Spanish
Professional Working
Timeline
Kitchen Manager
Buford's Biscuits
02.2023 - Current
Kennel Technician
Loudoun K9
12.2022 - 02.2023
Line Cook
Green Tree Tavern
09.2022 - 12.2022
Line Cook
Rebellion Bourbon, Bar, And Kitchen
06.2022 - 09.2022
Food Truck Cook
Bear Chase Brewing Company
08.2019 - 05.2022
High School Diploma -
Northern Virginia Community College
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