Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jake Rodriquez

7516 W Darrow St Laveen ,AZ

Summary

BOH Manager at Vero Chicago Pizzeria with a proven track record in optimizing kitchen operations and enhancing team performance. Detail-oriented and result-focused, I successfully managed inventory within budget while fostering a positive work environment. My leadership and customer-oriented approach ensured high satisfaction and efficient service during peak hours.

Overview

8
8
years of professional experience

Work History

BOH Manager

Vero Chicago Pizzeria
12.2021 - Current
  • Managed kitchen operations, ensuring a smooth flowing, high paced work environment.
  • Supervised and trained kitchen staff, fostering a positive work environment while adhering to safety and quality guidelines.
  • Handled BOH scheduling, ensuring proper coverage for peak hours, while minimizing overtime and addressing staffs needs.
  • Managed food orders and monitored inventory, complying to company set weekly budget.
  • Handled Outbound and Inbound calls, special costumer requests, and service issues, while maintaining a positive attitude.

BOH Line Cook

Vero Chicago Pizzeria
09.2017 - 12.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Lifeguard

Big Surf Waterpark
05.2019 - 07.2019
  • Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.
  • Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
  • Attentively monitored swimmers to identify safety issues.


Education

No Degree - Biology

William Penn University
Oskaloosa, IA

Desert Vista High School
Phoenix, AZ
05-2019

Skills

Detail Oriented: Consistently ensuring tasks are performed with careful attention to detail

Result-Focused: Taking initiative to identify opportunities and deliver solutions

Enthusiastic: Bringing a positive attitude to every project and interaction

Team Leader: Able to inspire, mentor, and support team members in high-pressure environments to ensure peak performance

Customer-oriented: Dedicated to understanding and meeting the unique needs of each customer to ensure satisfaction and loyalty

Timeline

BOH Manager

Vero Chicago Pizzeria
12.2021 - Current

Lifeguard

Big Surf Waterpark
05.2019 - 07.2019

BOH Line Cook

Vero Chicago Pizzeria
09.2017 - 12.2021

No Degree - Biology

William Penn University

Desert Vista High School

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