Jake Roop
Cape May Court House,NJ
Summary
Forward-thinking professional offering more then a decade of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven fine dining and leadership skills.
Overview
10
10
years of professional experience
Work History
Online Sales Associate
Walmart
Rio Grande, NJ
10.2021 - Current
Deli Manager
Acme Fresh Market
Ocean City, NJ
10.2018 - 11.2021
- Inventoried food products and associated materials on weekly basis.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Set schedules for entire deli staff by planning and designating shifts and hours.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Executive Chef
Juniors Crabs & Seafood
Middle Township, NJ
06.2017 - 07.2019
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Sous Chef
Tavern By The Bay
Wildwood, NJ
01.2014 - 02.2017
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Head Grill Cook
Cafe Loren
Avalon, NJ
04.2014 - 08.2016
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Stored and handled goods correctly to maintain freshness and condition.
Education
GED -
Middle Township High School
06.2010
Skills
- Sales Management
- Inventory Management
- Safe Food Handling
- Signature Dish Creation
- Food Prep Planning
- Menu Planning
- Hiring, Training, and Development
- Sanitation Guidelines
- Food Plating and Presentation
- Vendor Relationship Management
- Quality Assurance
- Team Leadership
Timeline
Online Sales Associate
Walmart
10.2021 - Current
Deli Manager
Acme Fresh Market
10.2018 - 11.2021
Executive Chef
Juniors Crabs & Seafood
06.2017 - 07.2019
Head Grill Cook
Cafe Loren
04.2014 - 08.2016
Sous Chef
Tavern By The Bay
01.2014 - 02.2017
GED -
Middle Township High School