Jake Roop
Cape May Court House,NJ
Summary
Forward-thinking professional offering more then a decade of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven fine dining and leadership skills.
Overview
10
10
years of professional experience
Work History
Online Sales Associate
Walmart
10.2021 - Current
Deli Manager
Acme Fresh Market
10.2018 - 11.2021
- Inventoried food products and associated materials on weekly basis.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Set schedules for entire deli staff by planning and designating shifts and hours.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Executive Chef
Juniors Crabs & Seafood
06.2017 - 07.2019
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Sous Chef
Tavern By The Bay
01.2014 - 02.2017
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Head Grill Cook
Cafe Loren
04.2014 - 08.2016
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Stored and handled goods correctly to maintain freshness and condition.
Education
GED -
Middle Township High School
06.2010
Skills
- Sales Management
- Inventory Management
- Safe Food Handling
- Signature Dish Creation
- Food Prep Planning
- Menu Planning
- Hiring, Training, and Development
- Sanitation Guidelines
- Food Plating and Presentation
- Vendor Relationship Management
- Quality Assurance
- Team Leadership
Timeline
Online Sales Associate
Walmart
10.2021 - Current
Deli Manager
Acme Fresh Market
10.2018 - 11.2021
Executive Chef
Juniors Crabs & Seafood
06.2017 - 07.2019
Head Grill Cook
Cafe Loren
04.2014 - 08.2016
Sous Chef
Tavern By The Bay
01.2014 - 02.2017
GED -
Middle Township High School