Jake Russell
Brookings,SD
Overview
9
9
years of professional experience
Work History
Custodian
SDSU
Brookings, SD
08.2018 - Current
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
- Maintained building interiors with routine deep cleaning of high-traffic areas.
- Operated industrial cleaning equipment to quickly complete custodial tasks.
- Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
- Gathered and emptied trash cans and disposed of bags.
- Sanitized and deep cleaned bathroom floors and surfaces.
- Stocked, sanitized, cleaned and inspected restrooms.
- Completed custodial rounds, including sweeping and vacuuming, glass cleaning and trash collecting.
- Monitored cleaning supply levels and requested reordering when inventory ran low.
- Notified superiors of damaged fixtures, dispensers and furniture or building issues.
- Operated carpet extractors and floor buffers while adhering to corporate safety measures.
Food Specialist
Toppers
Brookings, SD
01.2018 - 09.2018
- Maintained correct food temperature and transported meals according to safe handling guidelines.
- Rotated old stock, added new items to storage and maintained proper organization per codes.
- Oversaw food preparation, production and presentation according to quality standards.
- Juggled multiple projects and tasks to ensure high quality and timely delivery.
Kitchen Manager
Casey's General Stores
Brookings, SD
02.2017 - 01.2018
- Received, organized and rotated paper goods and food ingredients.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Estimated potential worker issues to produce detailed resource documentation.
- Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
- Led, trained and developed culinary team members to meet and exceed restaurant standards.
Manufacturer
Larson Manufacturing
Brookings, SD
04.2016 - 02.2017
- Adjusted functional parts of machines and control instruments with hand tools, levels, plumb bobs and straight edges.
- Completed accurate assembly work by positioning and aligning components.
- Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
- Removed physical refuse and debris and organized tools to maintain safe work environment.
- Prevented jams or wasted materials by setting and verifying parts clearances.
- Completed quality records, scrap reports and machine logs in database.
- Controlled material usage to keep costs low, proactively investigating and resolving discrepancies to minimize waste.
Education
High School Diploma -
Brookings High School
Brookings, SD05.2015
Skills
- MSDS knowledge
- Leaf blowing
- Buffing and waxing
- Snow removal
- Mixing cleaning chemicals
- Time Management
- Maintenance
- Hard worker
- Able to multitask
- Quick learner
- Used to almost any work environment
- Friendly
- Trained to have an eye for details
Education and Training
other
Timeline
Custodian
SDSU
08.2018 - Current
Food Specialist
Toppers
01.2018 - 09.2018
Kitchen Manager
Casey's General Stores
02.2017 - 01.2018
Manufacturer
Larson Manufacturing
04.2016 - 02.2017
High School Diploma -
Brookings High School