Eric Jacob Tolson
Wilton Manors
Summary
Dynamic kitchen professional with a proven track record at Pub on the Drive, excelling in cost control and waste reduction. Recognized for enhancing food safety compliance and fostering a collaborative team environment. Adept at optimizing food preparation processes, resulting in improved customer satisfaction and operational efficiency.
Professional kitchen leader equipped to excel in high-pressure environments. Strong emphasis on team collaboration, adaptability, and achieving results. Proficient in inventory management, food safety standards, and staff training. Known for reliability, effective communication, and results-driven approach.
Overview
9
9
years of professional experience
Work History
Asst. Kitchen Manager
Pub on the Drive
02.2024 - 05.2025
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Boosted employee morale through recognition of hard work and providing support during challenging situations.
Sales and Installation
Traverse Bay Canvas
10.2018 - 01.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
Asst. Kitchen Manager
Azul/Georgie's Alibi
02.2016 - 09.2018
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.
- Optimized food presentation techniques, enhancing visual appeal of dishes while maintaining consistent portion sizes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
- Assisted in developing special event menus tailored to meet client needs while adhering closely to predetermined budgets.
- Implemented effective cross-training initiatives among staff members to improve overall versatility in fulfilling various roles as needed throughout service periods.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
High School Diploma -
Lafayette High School
Lexington, Ky06-2018
Skills
- Cost control
- Waste reduction
- Food preparation
- Scheduling staff
- Food safety compliance
- Sanitation standards
- Ordering supplies
- Recipe execution
- BOH operations
- Food production management
Timeline
Asst. Kitchen Manager
Pub on the Drive
02.2024 - 05.2025
Sales and Installation
Traverse Bay Canvas
10.2018 - 01.2024
Asst. Kitchen Manager
Azul/Georgie's Alibi
02.2016 - 09.2018
High School Diploma -
Lafayette High School
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