JAKE WALKER

• Orders ingredients and supplies to maintain inventory levels for the kitchen
• Trained staff on strategies to enhance performance and improve customer relations
• Verifies that prepared food meets all standards for quality and quantity
• Manages cook line to ensure food is prepared correctly and in a timely manner
• Directs and assists in nightly clean up of Kitchen, coolers, and stock room
• Cross Trained in all positions FOH and BOH

• Assisted event coordinators in the seamless execution of events by efficiently setting up and breaking down venues.
• Primary job was assisting in food prep in the kitchen.
• Monitored dietary restrictions and served guests with special needs

- Work schedule here is as needed and if it fits into my schedule. This jobs takes second place to any full time job.