Jake Young
Crossett,AR
Summary
Results-focused Food Service Manager with 23 years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records.
Overview
19
19
years of professional experience
Work History
Chef Manager
Aramark Healthcare+
Monticello, AR
01.2024 - Current
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Created menus based on seasonal ingredients and customer preferences.
- Enforced health department regulations regarding storage and preparation of foods.
- Collaborated with chefs to develop menus for special events, corporate functions, weddings.
Foodservice Director
Monarch Children's Academy
Springfield, MO
01.2006 - 09.2023
- Performed continuous reviews of operations in order to meet needs, control costs and optimize procedures for maximum customer satisfaction.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
Bachelor of Arts - Journalism, Print
Louisiana Tech University
Ruston, LA05-2003
Skills
- Menu Planning
- Catering Oversight
- Event Planning
- Dish preparation
- Equipment Inspection
- Food Safety
- Kitchen Management
- Training and mentoring
- Recruiting and Hiring
- Menu development
Timeline
Chef Manager
Aramark Healthcare+
01.2024 - Current
Foodservice Director
Monarch Children's Academy
01.2006 - 09.2023
Bachelor of Arts - Journalism, Print
Louisiana Tech University
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