Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jake Young

Crossett,AR

Summary

Results-focused Food Service Manager with 23 years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records.

Overview

19
19
years of professional experience

Work History

Chef Manager

Aramark Healthcare+
Monticello, AR
01.2024 - Current
  • Supervised all kitchen operations, including ordering supplies and equipment maintenance.
  • Created menus based on seasonal ingredients and customer preferences.
  • Enforced health department regulations regarding storage and preparation of foods.
  • Collaborated with chefs to develop menus for special events, corporate functions, weddings.

Foodservice Director

Monarch Children's Academy
Springfield, MO
01.2006 - 09.2023
  • Performed continuous reviews of operations in order to meet needs, control costs and optimize procedures for maximum customer satisfaction.
  • Executed hands-on preventive maintenance and repairs to keep equipment functional.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Education

Bachelor of Arts - Journalism, Print

Louisiana Tech University
Ruston, LA
05-2003

Skills

  • Menu Planning
  • Catering Oversight
  • Event Planning
  • Dish preparation
  • Equipment Inspection
  • Food Safety
  • Kitchen Management
  • Training and mentoring
  • Recruiting and Hiring
  • Menu development

Timeline

Chef Manager

Aramark Healthcare+
01.2024 - Current

Foodservice Director

Monarch Children's Academy
01.2006 - 09.2023

Bachelor of Arts - Journalism, Print

Louisiana Tech University

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Jake Young