Results-driven revenue professional with comprehensive background in maximizing revenue and profitability through strategic planning and analysis. Known for collaborative approaches and strong commitment to team success. Adaptable to changing market conditions and skilled in revenue optimization and data interpretation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Revenue Manager
Six Flags Entertainment Corporation
12.2021 - 10.2024
Complete oversight to all revenue departments at the Six Flags Phoenix location including food and beverage, catering, retail, rentals and attractions, park Services, parking, warehouse and purchasing/receiving
Total financial responsibility of seven departments with development and management of comprehensive budgets while completing monthly and yearly forecasts of revenue and expenses to optimize financial performance and identify potential areas for cost reduction or revenue opportunities
Administrative responsibility to include the hiring, training, scheduling, and evaluation of employee performance of up to 300 team members and 20 or more members of management
Execute all purchasing for the property based on inventory needs and business forecast models. Processed purchase orders and maintained outstanding working relationships with twenty or more large suppliers including Sysco and Coca-Cola
Oversee inventory management for the property by analyzing sales data and conducting physical inventory counts to verify accuracy
Ensure compliance of local, state and federal food safety laws by obtaining Management Food Handler Certificate and implementing standard operating procedures and training of all employees
Project management for property improvements and expenditures to enhance revenue, guest experience and team member experience by building out project budgets and executed on all purchase and work orders needed for project completion
Rotating Park Director on Duty shift with oversight across 15+ departments, 500+ employees and upwards of 8,000 guests
Increased per capita spending across all revenue teams within one year by achieving highest per capita guest spend in park history
Increased revenue by implementing effective pricing strategies and monitoring market trends.
Restaurant Manager
Six Flags Entertainment Corporation
06.2013 - 11.2021
Oversee the multi-unit food and beverage operations of 12+ quick service restaurants and Impulse Carts, 150+ Team Members and 20+ managerial positions, and $7,000,000 yearly revenue
Responsible for the financial success of Food and Beverage outlets to include forecasting, budgeting, COGS, labor, inventory control
Manage the programming and coding of over one hundred food and beverage point of sale devices
Chosen to oversee the operational execution of the first Mobile Food Ordering location out of all 26 Six Flags’ 26 parks across the world. Assisted oversight of launch and build out at Six Flags Magic Mountain, a Six Flags flagship theme park
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Skills
Budgeting and planning
Microsoft Excel proficiency
Data-driven decision making
Inventory management
Operations management
Advanced conflict resolution
Staff training and development
Team player
Relationship building
Accomplishments
Increased guest per-capita spend by over 50% from first year to third year at property equaling almost $2,000,000 in assumed revenue
Operational oversight of the first Six Flags mobile food ordering location. Worked cross-departmentally with park and corporate food and beverage and IT leaders
Certification
Hospitality Management Certificate, University of Michigan