Jakeb Gilmore

I started as a expo, over time I learned all positions. This lead to me running shifts, Creating recipes and opening the restaurant as well.

I started as a cook but quickly moved my way to working all positions in the restaurant. This included learning all of the POS computer systems and customer service.

I maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations. I learned all positions of the kitchen and ended up working as an expo for majority of my time working there.

Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless. I eventually ended up prepping food, while maintaining my position as dishwasher.