Summary
Overview
Work History
Education
Skills
Timeline
Generic
Jaketa Williams

Jaketa Williams

Food service
Chicago,IL

Summary

Responsible Server Assistant adaptable to fast-paced, changing restaurant environments with discerning customers and high standards. Enthusiastic team member possessing sharp memorization skills and outstanding teamwork abilities.

Friendly worker with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality.

Hardworking Waiter with 10 years of experience and solid background in food service field. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of delivering speedy service while working on feet for long periods of time and training incoming staff.

Sociable Server offering 10 years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of POS system operations and food safety and sanitation regulations.

Overview

24
24
years of professional experience

Work History

Home Health Care Aide

Addus Home Health Care
Chicago, IL
03.2019 - Current
  • Transported patients to medical appointments or errands as needed.
  • Prepared meals according to dietary requirements and assisted with feeding when necessary.
  • Observed changes in patient's condition and reported any unusual occurrences to supervisor immediately.
  • Maintained patient records detailing care provided on a daily basis.
  • Assisted patients with daily activities such as bathing, dressing, and grooming.
  • Provided companionship for elderly or disabled clients by engaging in conversation, reading aloud, playing games, and other activities.

Food Server

Edna soul food restaurant /Ruby’s soul food
Chicago, IL
12.2009 - 12.2015
  • Took orders from customers accurately and delivered to kitchen staff promptly.
  • Informed customers of daily specials and menu changes.
  • Brought food and beverages to the table in a timely manner.
  • Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.
  • Checked on customers during their meal to ensure they were satisfied with their dining experience.
  • Followed proper cash handling procedures when accepting payments from customers.
  • Assisted other team members with side work tasks such as restocking condiments and refilling water glasses.
  • Communicated effectively with kitchen staff regarding order details, special requests, allergies.

Food Service Worker

SacredHeart hospital
Chicago, IL
10.2005 - 12.2009
  • Assisted in the preparation of food items according to recipes and instructions.
  • Stocked supplies such as food, dishes, utensils, and cleaning materials.
  • Greeted customers upon arrival in the dining area.
  • Delivered food orders promptly and accurately to guests tables.
  • Prepared beverages such as coffee, tea, soda..
  • Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.

Food Prep Cooking Assistant

Great Lakes Naval Base
Great Lakes, IL
01.2000 - 08.2003
  • Prepared food items according to recipes and instructions.
  • Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
  • Stocked kitchen supplies such as ingredients, condiments and other necessary items.
  • Assisted with portioning of meals for customers or clients.
  • Diced vegetables and fruits for salads, soups and other dishes.
  • Maintained accurate records of food inventory levels in the kitchen.
  • Labeled containers with date and time before storing leftovers in refrigerators or freezers.
  • Weighed ingredients to ensure proper proportions in recipes.
  • Organized storage areas to ensure that all items were properly labeled and dated.
  • Operated ovens, stoves, grills and other cooking equipment in accordance with safety regulations.
  • Followed health codes when handling food products by wearing protective clothing including hats, gloves and aprons.
  • Provided customer service by responding to inquiries regarding menu items or special orders.
  • Carried out basic food preparation tasks such as washing produce or cutting meats.

Education

GED -

Illinois State Board of Education
Chicago, IL
06.1997

Skills

  • Progress Documentation
  • Care Plan Management
  • Housekeeping
  • Client Documentation
  • Client Safety and First Aid

Timeline

Home Health Care Aide

Addus Home Health Care
03.2019 - Current

Food Server

Edna soul food restaurant /Ruby’s soul food
12.2009 - 12.2015

Food Service Worker

SacredHeart hospital
10.2005 - 12.2009

Food Prep Cooking Assistant

Great Lakes Naval Base
01.2000 - 08.2003

GED -

Illinois State Board of Education
Jaketa WilliamsFood service