Ja'khari Houston-Davis
Las Vegas,NV
Summary
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
2025
2025
years of professional experience
Work History
Fry Cook, Cashier
Raising Cane's Restaurants
Las Vegas, NV
04.2023 - Current
- Stocked and restocked food items on the line.
- Led Crew and Helped guide kitchen with Bird Speacilist and Certified trainer titles
- Verified that prepared food met all standards for quality and quantity.
- Prepared menu items such as french fries, and other deep fried foods.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Assisted in unloading deliveries from trucks or vans when needed.
- Communicated with customers about order details in a friendly manner.
- Trained new employees on fryer operation techniques.
Chef
Rosatis Pizza
Las Vegas, NV
Chef, Cashier
Dairy Queen Grill & Chill
Las Vegas, NV
Education
High School Diploma -
Centennial High School
Las Vegas, NV06-2023
Information Technology
College of Southern Nevada
Las Vegas, NVSkills
- Strong attention to detail
- Customer Service
- POS Systems
- Staff Mentoring
- Profficent with Excel and Word
Timeline
Fry Cook, Cashier
Raising Cane's Restaurants
04.2023 - Current
Chef
Rosatis Pizza
Chef, Cashier
Dairy Queen Grill & Chill
High School Diploma -
Centennial High School
Information Technology
College of Southern Nevada