Jaki Burress

• Helped achieve daily production objectives through teamwork.
• Minimized order inaccuracies by carefully scrutinizing details throughout the selection process.
• Demonstrated flexibility in adapting to changing priorities or new responsibilities as needed within the warehouse setting.

Completed pick lists accurately and promptly, minimizing delays in order fulfillment processes.

• Maintained a safe and clean work environment by adhering to company safety protocols and guidelines.
• Assisted with loading outbound shipments onto delivery trucks, ensuring secure placement of packages to prevent damage during transit.
• Contributed to increased customer satisfaction by ensuring on-time deliveries through efficient order processing.
• Communicated effectively with warehouse supervisors, providing updates on progress towards daily objectives.
• Upheld company policies and procedures, promoting a culture of professionalism and excellence within the warehouse environment.
• Participated in ongoing training sessions to stay current on industry best practices and enhance job skills further.
• Printed labels, packaged boxes, and loaded into outbound containers.
• Pulled orders quickly to maintain demanding productivity goals.
• Worked with customers to pack items according to specific desires and requirements.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
• Grilled meats and seafood to customer specifications.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Established and maintained productive staff relationships for positive working environments.
• Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
• Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Provided assistance to other staff members with cleaning of difficult areas.
• Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.