Dynamic and reliable professional with extensive experience at Costco, Assisted living kitchens, and fast food, excelling in shelf stocking and customer service. Proven ability to enhance inventory management and maintain safety compliance. Recognized for training new staff and fostering a positive team environment, while effectively handling heavy lifting and ensuring product availability. Energetic and committed to operational excellence.
Overview
3
3
years of professional experience
Work History
Seasonal Stocker
Costco
11.2024 - 02.2025
Stocked shelves efficiently to ensure product availability and accessibility for customers.
Organized inventory in compliance with safety and operational standards to enhance workflow.
Assisted in unloading shipments, verifying accuracy of received goods against packing lists.
Maintained cleanliness and organization of storage areas, supporting overall store presentation.
Collaborated with team members to optimize stock replenishment processes and reduce downtime.
Monitored product expiration dates, ensuring timely removal of outdated items from shelves.
Trained new staff on stocking procedures and safety protocols to promote a safe working environment.
Answered customer questions and provided detailed product information.
Performed inventory control, such as counting, and stocking merchandise.
Lead Cook
Brookdale Assisted Living
03.2024 - 11.2024
Prepared and cooked high-quality meals in compliance with health and safety standards.
Trained kitchen staff on proper cooking techniques and food handling procedures.
Managed inventory, ensuring fresh ingredients were available for daily operations.
Collaborated with front-of-house staff to ensure timely meal service and customer satisfaction.
Maintained cleanliness and organization of kitchen workspace, adhering to sanitation protocols.
Assisted in creating standard operating procedures for kitchen operations and food preparation techniques.
Implemented time-saving techniques that improved overall kitchen efficiency during peak hours.
Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
Taught kitchen staff safety protocols and restaurant standards.
Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
Shift Leader
Taco Bell
02.2023 - 12.2023
Supervised team members during shifts to ensure operational efficiency and adherence to safety protocols.
Assisted in training new employees on standard operating procedures and customer service excellence.
Monitored inventory levels and coordinated restocking efforts to maintain product availability.
Implemented strategies to enhance customer satisfaction through effective communication and service delivery.
Managed cash handling processes, ensuring accuracy during transactions and end-of-shift reconciliations.
Resolved customer complaints promptly, fostering a positive shopping experience and brand loyalty.
Collaborated with management to optimize workflow processes for improved team performance.
Conducted shift briefings, communicating daily goals and expectations to team members effectively.
Trained new employees and delegated daily tasks and responsibilities.
Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
Completed cash and credit card transactions accurately using POS software.
Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Crew Member
McDonald's
08.2022 - 03.2023
Provided exceptional customer service by engaging with patrons and addressing inquiries promptly.
Operated kitchen equipment efficiently to prepare food items according to quality standards.
Maintained cleanliness of work areas, ensuring compliance with health and safety regulations.
Assisted in inventory management, restocking supplies as needed to support daily operations.
Collaborated with team members to streamline workflow during peak hours, enhancing service speed.
Demonstrated adaptability by learning multiple roles within the crew to support operational needs.
Trained new crew members on operational tasks and best practices for customer interactions and service delivery.
Worked front counter, drive-thru and other areas.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.