JAKOB BERGMANN
13057 Melon Ave, Chino
Summary
Dedicated and mission-driven wildland firefighter seeking a permanent position on the Angeles National Forest. Committed to upholding the highest standards of safety, physical fitness, and teamwork while bringing strong leadership skills, and a deep respect for firefighting culture and forest stewardship. Eager to contribute to the long-term success and operational excellence of the Angeles National Forest.
Overview
5
5
years of professional experience
1
1
Certification
Work History
A.D.-C
United States Forest Service (USDA)
08.2025 - Current
- Served as a temporary firefighter on an engine that managed fuels and fire suppression efforts in adverse conditions, climates, different fuel types and terrain.
- Safely performed chainsaw operations as an operator and conducted routine maintenance as a chainsaw technician.
- Participated in prescribe fire operations which include preparation, ignition, monitoring, holding, and mop up.
- Qualified for basic air operations.
- Effectively used a belt weather kit to collect weather data in all types of terrain and fuel compositions and use that information to consider the fire behavior in related incidents.
ASSOCIATE
IN-N-OUT BURGER
08.2022 - 08.2025
- Worked a 40 hour work week
- Delivered great customer service
- Conducted myself with a friendly demeanor
- Took orders accurately at the drive-thru and counter
- Answered customer inquiries regarding menu items, ingredients, and pricing
- Ensure customer satisfaction by taking care of the customer and handling complaints promptly
- Handled thousands of dollars in cash transactions and always had a balanced drawer at the end of the shift
- Multitasked while preparing fries to ensure orderly unification with the burger
- Performed routine cleaning tasks in the kitchen, food preparation areas, dining room, and restroom
BAR BACK
NAPLES RISTORANTE E BAR
08.2021 - 08.2022
- Worked a 40 hour work week
- Assisted bartenders in preparing and serving drinks to the customers
- Monitored inventory levels and notified management when supplies need to be reordered
- Ensured all bar equipment was functioning properly and reported any maintenance issues to management
- Emptied trash cans and recycling bins as needed
- Adapted to the needs of the bar and perform other duties as assigned by management
- Collaborated with other bar staff to ensure smooth and efficient operations
- Followed all safety and sanitation protocols to ensure a safe and hygienic work environment
- Provided exceptional customer service by promptly responding to customer requests and inquiries
Warehouse Worker
BROTHER'S TRUCKS (CLASSIC CHEVY TRUCK PARTS)
01.2021 - 08.2021
- Worked a 40 hour work week
- Consistently performed physically laborious tasks while enhancing safety practices limiting dangerous exposures.
- Practiced OSHA safety regulations to ensure a safe workplace environment.
- Received, sorted, and processed incoming packages
- Maintained a well-organized workspace to facilitate the efficient processing of packages
- Worked in a fast-paced environment where multitasking and prioritization are essential skills
- Showed attention to detail by ensuring accuracy in package handling and data entry to prevent errors
- Communicated effectively with coworkers and supervisors to coordinate tasks and address issues
- Quickly resolved any issues or discrepancies that arose during the shipping and receiving process
- Looked for ways to improve efficiency and effectiveness in the workflow
WAIT STAFF
PIZZAIOLI
09.2020 - 01.2021
- Worked a 40 hour work week
- Assisted guests with menu selections, seating arrangements, and any other inquiries or concerns
- Approached work with a positive and friendly demeanor, fostering a welcoming and hospitable atmosphere for guests
- Addressed guest concerns or complaints promptly and professionally, seeking solutions to ensure guest satisfaction
- Prioritized tasks effectively to ensure efficient service during peak periods while maintaining attention to detail
- Worked collaboratively with kitchen staff, bartenders, and other wait staff to ensure smooth service and guest satisfaction
Education
Wildland Fire Technology Program Certification - Wildland Academy
Mount Sac Antonio College
04.2025
Bachelor of Science - Public Administration
California State University, Fullerton
05-2023
Public Administration
Northern Arizona University
05-2020
Skills
- Leadership
- Time Management
- Basic Knowledge of Hand Tools
- Critical Thinking
- Physical Fitness
- Customer Service
- Attention to detail
- Customer Engagement
- Workplace Safety
- Decision-making
Certification
- Bachelors degree in Public Administration
- National Registered EMT
- Basic Wildland Fire Operations (S-110)
- Basic Wildland Firefighter training (S-130)
- Lookouts, Communications, Escape Routes and Safety Operations (S-134)
- Introduction to Wildland Behavior (S-190)
- Portable Pumps and Water Use (S-211)
- Basic Air Operations (S-270)
- Human factors in the Wildland Fire Service (L-180)
- Hazardous Materials First Responder Operational Awareness
- Low Angle Rope Rescue Operations
- Confined Space Awareness
- CPR/AED and First Aid
Awards
Chief's Award selected by Chief Brandon Burrill
Timeline
A.D.-C
United States Forest Service (USDA)
08.2025 - Current
ASSOCIATE
IN-N-OUT BURGER
08.2022 - 08.2025
BAR BACK
NAPLES RISTORANTE E BAR
08.2021 - 08.2022
Warehouse Worker
BROTHER'S TRUCKS (CLASSIC CHEVY TRUCK PARTS)
01.2021 - 08.2021
WAIT STAFF
PIZZAIOLI
09.2020 - 01.2021
Bachelor of Science - Public Administration
California State University, Fullerton
Public Administration
Northern Arizona University
Wildland Fire Technology Program Certification - Wildland Academy
Mount Sac Antonio College
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