Jakob Champagne

I am eighteen years old and have mainly worked in the food industry. I don’t have much experience elsewhere but I am looking to get into a different field of work. I prefer to keep my head down and work but do have experience with customer service and am very good at dealing with customers, especially with the hostile ones. I am open to any and all types of work and am not one to hate or discredit any line of work. I take pride in my work no matter what it is and do my best to work efficiently.

I am available to work any day and any time. I look forward to hearing back from you.