Jakob Chase
Bellingham,WA
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook/Delivery Driver
Tinos Pizza and Pasta
Bellingham, WA
01.2021 - Current
- Made meals in accordance with company standards and requirements.
- Followed proper food handling methods and maintained correct temperature of food products.
- Communicated effectively with other staff members regarding orders and menu changes.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Recognized by management for providing exceptional customer service.
- Reviewed and verified invoices and purchase requests to confirm accuracy.
- Kept accurate logs of all deliveries and trips.
- Ensured accurate completion of all paperwork associated with deliveries.
- Drove safely in all weather conditions including rain, snow, sleet, ice.
- Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
- Adhered to all applicable traffic laws while driving delivery vehicle.
- Completed day-to-day duties accurately and efficiently.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Line Cook
Lunas Bistro
Dillingham, WA
02.2016 - 11.2020
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Made meals in accordance with company standards and requirements.
- Followed proper food handling methods and maintained correct temperature of food products.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Construction Worker
Presco Construction
Bellingham, WA
01.2015 - 11.2015
- Measured, marked or recorded openings or distances to construction layout areas.
- Coordinated with other workers onsite to ensure efficient completion of tasks.
- Installed formwork for concrete structures according to specifications.
- Transported materials from one site location to another using trucks or trailers.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Conducted regular maintenance checks on all tools used during construction process ensuring that they were properly functioning at all times.
- Cleaned or prepared construction sites to eliminate hazards.
- Assembled structural components, replacing parts to meet regulatory code standards.
- Operated equipment with strong focus on safety and ground communication.
- Utilized power tools such as saws, drills and sanders when necessary on projects.
- Displayed high standards for quality workmanship and routinely double-checked work.
- Built temporary supports during construction processes such as shoring up beams or columns until they are set in place permanently.
Shop Janitor
Jsport Autowerks
Bellingham , WA
10.2013 - 06.2014
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Replace light bulbs when needed.
- Mix water with detergents or acids in containers to prepare cleaning solutions according to specifications.
- Assessed cleaning equipment and performed repairs when needed.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Kept building interiors appealing with routine deep cleaning of high-traffic areas.
- Empty wastebaskets and trash containers.
Education
Associate of Arts - Geology/Film
Whatcom Community College
Bellingham, WA06-2019
Skills
- Kitchen operations
- Ordering and stocking
- Eagle Scout Certified
- Crew training
- Punctual and honest
- Active listener
- Highly motivated
Certification
- Eagle Scout Certification (2014)
- Washington State food safety certificate (2019)
- Washington State drivers licence (2013)
Accomplishments
- Outward Bound leadership award
Affiliations
- Outdoor survival
- Boating
- Cooking
- Hiking
- Driving
Timeline
Line Cook/Delivery Driver
Tinos Pizza and Pasta
01.2021 - Current
Line Cook
Lunas Bistro
02.2016 - 11.2020
Construction Worker
Presco Construction
01.2015 - 11.2015
Shop Janitor
Jsport Autowerks
10.2013 - 06.2014
- Eagle Scout Certification (2014)
- Washington State food safety certificate (2019)
- Washington State drivers licence (2013)
Associate of Arts - Geology/Film
Whatcom Community College
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