Jakob Dreier
Midlothian,Virginia
Summary
Hardworking and enthusiastic worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Cook
Latitude Seafood Co.
06.2023 - 08.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Camp Guide
TimberNook Central Virginia
06.2023 - 08.2023
- Resolved conflicts and administered corrective action to foster positive experience for children and staff.
- Monitored and observed child progress, interactions and behavior and reported findings to parents.
- Engaged with parents and families to build positive relationships for children to thrive.
- Facilitated learning through play, stories and outdoor activities for successful child outcomes.
- Developed age-appropriate activities and crafts to engage children.
Line Cook
Panera Bread
02.2023 - 06.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Assistant Chef
Young Chefs Academy
07.2021 - 08.2022
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Stored food safely and orderly in freezer and refrigerator.
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Supported student physical, mental, and social development using classroom games and activities.
- Worked with teachers to design lesson plans and coordinate activities for classes.
- Worked with teacher to identify and target opportunities for instructional improvements.
Education
High School Diploma -
Midlothian High School
Midlothian, VA05.2024
Skills
- Safety Understanding
- Guest Relations
- Closing Procedures
- Customer Retention
- Verbal and Written Communication
- Wellness Strategies
- Company Standards Enforcement
- Maintaining Clean Work Areas
- Team Collaboration
- Operational Efficiency
- Constructive Feedback
References
Kristen Bria - Employer at Young Chefs Academy
Henrico, VA
804.360.9797
RichmondVa@youngchefsacademy.com
Matthew Dreier - Employer at TimberNook Central Virginia
Midlothian, VA
804.464.7579
Jeffery Harris - Culinary arts instructor at Chesterfield Career and Technical Center
Midlothian, VA
jeffery_harris@ccpsnet.net
Hobbies
- Weightlifting and bodybuilding
- Hiking and camping
- Culinary arts and baking and pastry arts
- Drum kit and guitar
Experience
Boy Scouts of America
2013-2019
- Experience in outdoor exploration
- First aid
- CPR
- Collaboration among peers
- Volunteer work
Timeline
Cook
Latitude Seafood Co.
06.2023 - 08.2023
Camp Guide
TimberNook Central Virginia
06.2023 - 08.2023
Line Cook
Panera Bread
02.2023 - 06.2023
Assistant Chef
Young Chefs Academy
07.2021 - 08.2022
High School Diploma -
Midlothian High School
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