Jakob Fabian
Portland
Summary
Dynamic restaurant manager relocating to the Portland, Oregon area, with 4 years of experience in enhancing service quality and operational efficiency. Proven track record of advancing from entry-level positions to management roles, excelling in customer satisfaction and driving sales growth through innovative training and effective inventory management practices. Skilled in fostering teamwork and optimizing restaurant operations to create exceptional dining experiences that exceed guest expectations. Committed to leveraging industry knowledge and leadership abilities to contribute positively to a thriving restaurant environment.
Overview
8
8
years of professional experience
Work History
Manager/Jr. Sous Chef
Robin's Restaurant
01.2022 - Current
- Managed front-of-house operations at Robin’s Restaurant, focusing on guest satisfaction and operational efficiency.
- Oversaw daily restaurant operations, maintaining high standards of service and guest experience.
- Handled cash management and balancing of cashier drawers at the end of shifts.
- Created a positive and welcoming atmosphere for staff and guests alike.
- Collaborated with kitchen staff to ensure timely and accurate service during peak hours.
- Trained and mentored new employees on service protocols and customer interaction.
- In charge of our takeout department/barista department. Enhanced sales by implementing new desserts and new coffee drinks.
Equipment Operations Manager
Buena Football Program
01.2018 - 01.2022
- Oversaw various operational aspects of football activities at Buena High School, ensuring smooth execution of practices and games.
- Supported coaching staff in organizing successful practices, games, and events.
- Prepared the football field with necessary equipment prior to practices and games.
- Managed access to facilities by unlocking doors for players and coaches.
- Set up video recording equipment for practices and games.
- Achieved first aid certification to provide immediate assistance during games and practices.
- Conducted regular inventory checks on equipment and gear to inform the head coach needs.
Merchandiser
DPI Specialty Foods
07.2020 - 06.2021
- Optimized product displays to enhance customer engagement and drive sales.
- Collaborated with cross-functional teams to develop promotional strategies and improve inventory management.
- Conducted market research to identify trends and adjust merchandising tactics accordingly.
- Implemented training programs for staff to ensure product knowledge and customer service excellence.
- Analyzed sales data to inform decision-making and maximize profitability.
Education
Associates Degree - Hospitality/Culinary Arts
Cuesta College
01.2024
Diploma - undefined
Buena High School
Ventura, CA06.2019
Skills
- Exceptional customer service
- Team leadership
- Time management
- Staff management
- Operations management
- Safety procedures
- Employee onboarding
- Coaching and mentoring
Timeline
Manager/Jr. Sous Chef
Robin's Restaurant
01.2022 - Current
Merchandiser
DPI Specialty Foods
07.2020 - 06.2021
Equipment Operations Manager
Buena Football Program
01.2018 - 01.2022
Diploma - undefined
Buena High School
Associates Degree - Hospitality/Culinary Arts
Cuesta College
Similar Profiles
Maya RomeroMaya Romero
Food Server at Robin's RestaurantFood Server at Robin's Restaurant
George PapadopoulosGeorge Papadopoulos
Store Manager at Robin's JeanStore Manager at Robin's Jean
Ronni SternfeldRonni Sternfeld
Assistant Teacher at Robin's NestAssistant Teacher at Robin's Nest
Erin RangnerErin Rangner
Operations Specialist at Kaiser PermanenteOperations Specialist at Kaiser Permanente
Teresa PfenningTeresa Pfenning
Student Teacher at Portland Public School DistrictStudent Teacher at Portland Public School District