Jakob Ibarra
Lincoln,CA
Summary
Dedicated bartender with fine-dining experience in a fast-paced steakhouse setting. Known for strong attention to detail, excellent guest communication, and the ability to thrive during peak service while maintaining high standards of quality and professionalism.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bartender
Dawsons Steakhouse
Sacramento, CA
08.2023 - 01.2025
- Delivered fine-dining guest experience in high-volume steakhouse environment, consistently meeting speed, accuracy, and service standards.
- Crafted classic and specialty cocktails, wine, and beer with precise portion control and presentation.
- Provided detailed menu and beverage recommendations, including wine pairings and dietary accommodations.
- Maintained full bar operations: inventory management, restocking, prep, cash handling, POS transactions, and end-of-shift reconciliation.
- Thrived under pressure during peak service, managing multiple guests simultaneously while maintaining composure and service quality.
- Built repeat clientele through personalized service and strong product knowledge.
Barback
Dawsons Steakhouse
Sacramento, CA
12.2022 - 08.2023
- Supported lead bartenders by maintaining continuous stock of spirits, glassware, garnishes, ice, and bar tools during service.
- Prepared bar mise en place: fresh juices, syrups, garnishes, and station setup before each shift.
- Ensured strict sanitation and cleanliness standards in compliance with health and safety regulations.
- Anticipated service needs during high volume periods, minimizing downtime and maximizing bartender efficiency.
- Trained on cocktail construction, wine service, POS operations, and guest interaction, leading to promotion to bartender.
Military - United States Air Force
Las Vegas, NV
10.2018 - 10.2022
- Monitored safety compliance to maintain strict standards and protect team members from harm.
- Contributed to development, implementation and execution of maintenance programs.
- Troubleshot and diagnosed faults with vehicle systems and components using OEM-specific code readers, diagnostic trees and online knowledge bases.
- Trained and coached junior employees on procedures for completing various types of repairs and maintenance on cars and light trucks.
Education
Bachelor of Science - Environmental Management
Sacramento State
Sacramento, CA05-2028
Associate of Science - Environmental Management
Sierra College
Sacramento, CA05-2026
Skills
- Fine Dining Service & Guest Experience
- Craft Cocktail & Beverage Preparation
- High-Volume Service Management
- POS Systems & Cash Handling
- Inventory Control & Stocking
- Menu & Product Memorization
- Team Collaboration & Leadership
- Time Management & Multitasking
- Calm Performance Under Pressure
Certification
- Food Handlers Card
- RBS Certified
References
Available upon request.
Timeline
Bartender
Dawsons Steakhouse
08.2023 - 01.2025
Barback
Dawsons Steakhouse
12.2022 - 08.2023
Military - United States Air Force
10.2018 - 10.2022
Bachelor of Science - Environmental Management
Sacramento State
Associate of Science - Environmental Management
Sierra College