Jakob Rodriguez

• Administered and maintained inventories valued at $2M+, leveraging INFOR and PYXIS for efficient resource management
• Monitored and updated par levels, reorder points, expiration dates, and contract statuses to ensure efficient management of 800+ products
• Collaborated and supported multiple teams with medical products while closely monitoring usage rates
• Maintained good rapport with 5+ vendor representatives for product information, order statuses, and substitution options
• Executed systematic cycle counts to verify inventory levels and enhance stock reliability
• Optimized supply room layouts to enhance stock density and improve workflow efficiency
• Experienced in par management and shipping and receiving aspects of supply chain

• Organized delivery timelines to enhance efficiency and routes to optimize service efficiency for Amazon's logistics network.
• Delivered packages across various neighborhoods of LA, delivering 300+ packages daily.
• Organized and arranged delivery van contents to maximize route execution efficiency.
• Ensured vigilant and safe driving practices while delivering in various neighborhoods.
• Adapted to unexpected situations and implemented effective solutions while maintaining professional conduct.

• Organized cleaning supplies cart based on number of cabins serviced
• General cleaning including making beds, wiping furniture, cleaning bathrooms, windows and walls, vacuuming and sweeping, and dusting
• Prepared and organized cleaning supplies cart according to the number of cabins servicing
• Arranged single-use and souvenir items in an organized manner
• Supported team members by helping with cleaning tasks

• Managed teams of four-to-six crew members on shifts and assured best qualities in food and guest service
• Fostered comfortable, cooperative teamwork environment
• Assisted staff in completing daily tasks for the next shift
• Trained staff on multiple positions
• Calculated cash registers and documented each of them carefully
• Ordered fresh produce to ensure quality inventory for daily operations
• Organized and inspected refrigerated and dry-stored items for expired and damaged products

Assumed role of back-up baker while leading team, responsibilities included:

• Baked several different types of sandwich bread up to par for the day using good judgment based on business predictions
• Organized bread shelves using first in, first out and date labels
• Ordered baking supplies before running out completely
• Maintained clean and organized baking station

• Executed multiple cafeteria recipes simultaneously, ensuring high-quality dishes prepared quickly
• Gained experience operating flattops, grills, and steamers in a fast-paced kitchen environment.
• Managed time constantly to keep up to par
• Managed time effectively to ensure tasks were completed within required deadlines.
• Labeled and organized food items properly according to food safety
• Maintained clean workstation throughout the day
• Collaborated with team of cooks to efficiently complete prep duties
• Communicated with runners to ensure a stocked serving line and hot box

• Managed teams of four-to-six crew members on night shifts and assured best qualities in food and guest service
• Created comfortable and cooperative teamwork-based environment
• Assigned and guided staff on daily tasks for next shift
• Trained staff on multiple positions
• Calculated cash registers and documented each of them carefully
• Ordered fresh produce daily to maintain quality standards
• Organized and checked all refrigerated and dry-stored items for expired and damaged products

Assumed back-up baking responsibilities while managing team operations

• Baked several different types of sandwich bread up to par for the day using good judgment based on business predictions
• Organized bread shelves by implementing first-in, first-out method and labeling dates
• Placed orders for baking supplies proactively to prevent shortages
• Maintained cleanliness and organization of baking station