Jakob Selden

Completed diverse tasks in family-owned finish carpentry business.

Handled cleaning and moving materials to maintain worksite organization.

Conducted demolition and removal of walls,decks,cabinets effectively.

• Installed door knobs, stops, and bathroom fixtures in new apartment complex.

I worked as a pizza and appetizer cook at Chuck E Cheese. I learned how to make pizza, prep dough, and project prepping for the pizza and foods at Chuck E Cheese. I worked in all areas of the kitchen, prep, cook. I was also assigned to dress up as Chuck E and interact with children and keep up with the fun environment of the establishment. I was good at ensuring a fun and playful environment for the kids, and helped out with any problems the parents had and gave them a friendly and fast solution.

Operated as a dishwasher and fry cook in a newly opened restaurant amid high-paced environment.
Adapted to challenges and chaos associated with initial stages of restaurant launch.
Contributed to team efforts despite sharp decline in customer volume leading to layoff.

Focused on line learning instead of prep duties upon return.
Cooked pork and appetizers on grill station.
Prepared intricate bowls of authentic Japanese ramen at soup station.
Executed fast and precise stir-fry dishes in wok station.

Operated as primary dishwasher for several months, ensuring smooth dish pit functionality.
Assisted in preparation of meats, vegetables, and sauces to enhance menu offerings.
Practiced efficient prep techniques for ingredients, adapting to diverse speed and complexity requirements.
Rejoined team in spring after temporary departure during seasonal business decline.

Trimmed and watered trees to prepare for Christmas season sales.
Engaged with customers to facilitate tree selection and promote holiday spirit.
Managed essential tasks related to daily operations of family tree farm.
Supported team efforts to create an enjoyable shopping experience for patrons.

Gained experience by shadowing head chef at 1898 Public House, focusing on kitchen setup.
Oversaw and did the grunt work banquet preparation.
Developed understanding of operational efficiency within a fast-paced culinary environment.

Oversaw multiple areas. Prep, storage and orders, dish pit, deserts.