Jakob Vulcheff
Louisburg,NC
Summary
Driven and adaptable professional with experience at multiple restaurants, thrive in high pressure situations and excelling in customer service. Demonstrated ability to improve operational efficiency and enhance guest satisfaction. Skilled in multitasking and team building, with a proven track record of handling financial transactions accurately and maintaining high food safety standards.
Overview
1
1
year of professional experience
Work History
Restaurant Worker
Rustic Roots
02.2024 - Current
- Stocked condiments, filled specialty machines with drink mixes and prepped fryer items to prepare for peak hours.
- Greeted customers at front counter to answer questions and input meal orders into POS system.
- Discussed menu items with customers and suggested promotional items to increase sales.
- Gathered hot menu items to fill orders for consumers with proper tray presentation.
- Counted cash drawer before shift and balanced at end of shift to reconcile sales.
- Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
EMS Intern
Wake County EMS
05.2024 - 08.2024
- Sorted and organized files, spreadsheets, and reports.
- Explored new technologies and approaches to streamline processes.
- Maintained database systems to track and analyze operational data.
- Created and managed project plans, timelines and budgets.
- Gathered, organized and input information into digital database.
Line Cook
Heyday Brewing
09.2023 - 02.2024
- Prepared food items such as meats, poultry, and fish for hundreds of customers a night.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Associate of Science - General Studies
Franklin County Early College
Louisburg, NC05.2026
Skills
- Food safety knowledge
- POS System Operation
- Menu Memorization
- Financial Transactions
- Food Safety
- Customer Service
- Multitasking
- Team building
- Hospitality and Guest Service
Timeline
EMS Intern
Wake County EMS
05.2024 - 08.2024
Restaurant Worker
Rustic Roots
02.2024 - Current
Line Cook
Heyday Brewing
09.2023 - 02.2024
Associate of Science - General Studies
Franklin County Early College
Similar Profiles
Tamara RossTamara Ross
Esthetician at Rustic Roots Day SpaEsthetician at Rustic Roots Day Spa
Josef MujanovicJosef Mujanovic
Warehouse Manager at Rustic Roots DeliveryWarehouse Manager at Rustic Roots Delivery
Guy E ScharffGuy E Scharff
Artisan Carpenter at Self - Rustic RootsArtisan Carpenter at Self - Rustic Roots