Jakobe Dorsey

Area/Kitchen Leader ( Chick-Fli-A)

Josh Sells

05.2021 - Current

Supervised kitchen operations, ensuring adherence to safety and sanitation standards.
Trained new staff on food preparation techniques and kitchen equipment usage.
Coordinated daily meal service, optimizing workflow for efficiency and consistency.
Assisted in inventory management, tracking supplies and minimizing waste.
Monitored food quality during preparation, maintaining high culinary standards.
Collaborated with team members to streamline processes and reduce service times.
Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
Mentored junior cooks in honing their skills through constructive feedback and hands-on guidance during meal preparations.
Provided support to the head chef by taking on additional responsibilities as needed during peak times or staff shortages.
Trained new staff members on kitchen procedures, policies, and equipment usage, fostering a well-prepared team.
Supported positive work environment through effective conflict resolution among team members when necessary.
Collaborated with front-of-house staff to ensure seamless communication and smooth service during busy shifts.
Increased overall guest satisfaction by addressing customer concerns promptly and professionally.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Labeled and stored all food items correctly and checked expiration dates routinely.
Transported food items from storage areas to kitchen for prepping.
Unloaded food deliveries and stored items in proper locations for easy access.
Cleaned and maintained work areas, equipment and utensils.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Stocked and rotated food items according to expiration dates.
Lifted and carried heavy materials.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Assisted in setting up and breaking down kitchen stations.
Monitored food temperature, discarding items not stored correctly.
Trained new staff on food preparation and safety procedures.