Jalaen Gallimore
Orlando
Summary
Experienced leader with a strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for a collaborative approach and commitment to excellence.
Overview
15
15
years of professional experience
Work History
CQA
SCS Engineers
08.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Lead Bartender
La Playa Beach & Golf Resort
11.2023 - 09.2024
- Led bar operations, ensuring exceptional service quality and guest satisfaction.
- Trained and mentored junior bartenders, fostering skill development and teamwork.
- Developed innovative cocktail recipes, enhancing the beverage menu and customer experience.
- Managed inventory levels, coordinating orders to maintain stock without overages.
Shift Manager
HMS Host
08.2023 - 11.2023
- Supervised daily operations, ensuring compliance with health and safety standards.
- Led team training sessions to enhance service efficiency and customer satisfaction.
- Implemented inventory management systems to streamline supply chain processes.
Lead Bartender
Ocean Edge Resort
07.2022 - 01.2023
- Implemented cost-control measures, reducing waste while maximizing profitability.
- Streamlined drink preparation processes, improving efficiency during peak service hours.
Bartender
Jupiter Island Club
04.2021 - 01.2022
- Crafted signature cocktails and beverages, ensuring consistency and quality across all orders.
- Managed inventory levels, minimizing waste through effective stock rotation and organization.
- Trained and mentored junior bartenders on techniques, drink recipes, and customer service standards.
Cook
Coastal Cravings
01.2018 - 01.2019
- Prepared diverse menu items, ensuring high quality and presentation standards.
- Managed kitchen operations, optimizing workflow for efficiency and consistency.
- Collaborated with front-of-house staff to ensure timely service during peak hours.
Warehouse Worker
Half Moon Hotel Rock Resort
01.2011 - 01.2017
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 50 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Education
Certificate - Supervisor Management
University of the West Indies
4 2015
HS Diploma - undefined
Holmwood Technical High
6 2011
Skills
- Conflict Resolution
- Time Management
- Interpersonal Skills
- Leadership
- Critical thinking
- Multitasking
Timeline
CQA
SCS Engineers
08.2024 - Current
Lead Bartender
La Playa Beach & Golf Resort
11.2023 - 09.2024
Shift Manager
HMS Host
08.2023 - 11.2023
Lead Bartender
Ocean Edge Resort
07.2022 - 01.2023
Bartender
Jupiter Island Club
04.2021 - 01.2022
Cook
Coastal Cravings
01.2018 - 01.2019
Warehouse Worker
Half Moon Hotel Rock Resort
01.2011 - 01.2017
HS Diploma - undefined
Holmwood Technical High
Certificate - Supervisor Management
University of the West Indies
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