Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jalalat Adebiyi

Owings Mills,MD

Summary

Dynamic Certified Medical Technician with extensive experience at Good Shepherd Healthcare, excelling in patient assessment and care coordination. Proven ability to monitor vital signs and ensure compliance with safety protocols, while effectively communicating with patients and families. Committed to delivering exceptional patient support and maintaining high standards of clinical documentation. Diligent medical technician with several years of experience in administering patient care to several patients daily suffering from various illnesses and injuries. Incredibly skilled in collecting specimen samples and packing and shipping specimens. Talented at measuring vital signs such as pulse rates, blood pressure, body temperature and weight and height. Excellent medical documentation abilities.

Overview

7
7
years of professional experience

Work History

Certified Medical Technician

Destiny Group Home
Catonsville, Maryland
04.2024 - Current
  • Conducting patient screenings and recorded vital signs accurately.
  • Assisting preparing medical equipment for diagnostic procedures.
  • Monitoring patient comfort and provided support during treatments.
  • Educating patients on proper use of medical devices and medications.
  • Following safety protocols to ensure a secure working environment.
  • Ensuring compliance with applicable laws governing the practice of medical technology.
  • Assessing patient needs based on medical history and physical examinations performed.

Certified Medical Technician

Good Shepherd Healthcare
Windsor Mill, Maryland
03.2020 - Current
  • Documenting patients information in electronic health records efficiently.
  • Following safety protocols to ensure a secure working environment.
  • Ensuring compliance with applicable laws governing the practice of medical technology.
  • Monitoring vital signs including temperature, pulse rate, respiration rate, blood pressure measurements and weight checks.
  • Assessing patient needs based on medical history and physical examinations performed.
  • Performing general clerical duties such as filing documents in patient files, ordering supplies, scheduling appointments, and answering phones.
  • preparing reports summarizing patient care activities for review by the supervising physician or nurse practitioner.
  • Observing patients' conditions during treatment period and reported any changes to supervising personnel.
  • Providing assistance in administering medication while monitoring side effects or adverse reactions.
  • Maintaining cleanliness of work areas ensuring all safety protocols are followed at all times.
  • Instructing patients regarding proper use of medications or special diets; provided information on community resources available to them.
  • Documenting and updateting patient data on electronic medical charts, maintaining accuracy and confidentiality.
  • Monitoring patients for medical changes and reviewed and revised care plans accordingly.
  • Providing excellent patient support and care to patients and families.
  • Reporting safety hazards to supervisors, removing risk and promoting workplace safety.

Food manager 2 and Cook

Nushiloh Restaurant and catering
Randallstown, Maryland
05.2018 - 12.2020
  • Managed inventory of food supplies to ensure availability for kitchen operations.
  • Developed menus in collaboration with chefs, focusing on seasonal ingredients and trends.
  • Ensured compliance with health and safety regulations throughout the restaurant.
  • Implemented cost control measures to optimize resource usage in daily operations.
  • Handled customer complaints regarding food quality or service promptly and professionally.
  • Assisted in the development and implementation of food safety policies and procedures.
  • Reviewed invoices from vendors for accuracy before approving payment.
  • Created weekly schedules for kitchen staff to ensure adequate coverage during peak hours.
  • Managed inventory levels to minimize waste and maximize cost savings.
  • Monitored the temperature of all food storage areas to ensure proper cooling and freezing temperatures were maintained.
  • Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
  • Priced and ordered food products, kitchen equipment, and food service supplies.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Managed daily operations of the food service department, ensuring compliance with health and safety standards.
  • Oversaw inventory control, reducing waste through effective stock management practices.

Education

Bachelor of Arts - English

University of Ilorin
06-2002

Skills

  • Patient assessment
  • Vital signs monitoring
  • Electronic health records
  • Compliance adherence
  • Patient care coordination
  • Clinical documentation
  • Infection control procedures
  • Care plan development
  • Problem solving
  • Effective communication
  • Attention to detail
  • Time management
  • Team collaboration
  • Patient care excellence
  • Patient stabilization
  • Patient monitoring

Timeline

Certified Medical Technician

Destiny Group Home
04.2024 - Current

Certified Medical Technician

Good Shepherd Healthcare
03.2020 - Current

Food manager 2 and Cook

Nushiloh Restaurant and catering
05.2018 - 12.2020

Bachelor of Arts - English

University of Ilorin

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