Jalan Stredicke
Everson
Summary
Reliable and versatile culinary professional with 6+ years of experience in high-volume kitchens and resort environments. Proven ability to lead service, manage prep independently, and maintain high standards under pressure. Known for strong work ethic, attention to detail, and stepping into leadership roles when needed.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Line Cook / Maintenance Technician
Quisisana Resort
Lovell
01.2022 - Current
- Managed and executed up to 4 of 6 daily services (staff and guest meals)
- Maintained prep, cooking, and expo responsibilities during high-volume service, supporting timely meal service
- Streamlined workflow by assisting team with prep and organization, enhancing service efficiency
- Oversaw kitchen operations and technical tasks, ensuring seamless service delivery
- Opened kitchen independently 5 days/week at 6:00 AM; prepared full breakfast service
- Performed maintenance tasks including roofing, plumbing, and machinery operation
Sous Chef
Herb Niemann's Steak & Schnitzel House
Everson
01.2017 - 01.2023
- Prepared and executed daily food service including meats, soups, pasta, and desserts
- Ensured consistency in quality and presentation while meeting service timing
- Managed inventory and ordering to enhance cost efficiency
- Worked effectively in high-pressure, understaffed environments
- Assisted kitchen leadership in maintaining organization and workflow
- Completed training in meat cutting techniques
Custodian
Victory Church
Lynden
01.2014 - 01.2017
- Developed and executed comprehensive cleaning schedules to ensure optimal facility hygiene
- Maintained cleanliness and sanitation standards across large facilities
- Cleaned and maintained worship areas, ensuring a welcoming environment for congregants.
- Operated floor care equipment to maintain cleanliness and safety in facilities.
- Set up and arranged furniture for events and services, supporting church activities.
Education
AA Degree - Kitchen Operations, Food Safety, Butchery, Leadership, Time Management, Inventory Control, Handyman Skills, Customer Service
Whatcom Community College
Bellingham01-2020
Skills
- food preparation
- high-volume cooking
- cooking efficiency
- butchery techniques
- portion management
- kitchen safety
- inventory management
- time management
- team collaboration
- customer service
- Portion management
- attention to detail
- Food presentation
- effective communication
Certification
Food Handler Certification
Timeline
Line Cook / Maintenance Technician
Quisisana Resort
01.2022 - Current
Sous Chef
Herb Niemann's Steak & Schnitzel House
01.2017 - 01.2023
Custodian
Victory Church
01.2014 - 01.2017
AA Degree - Kitchen Operations, Food Safety, Butchery, Leadership, Time Management, Inventory Control, Handyman Skills, Customer Service
Whatcom Community College