Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.
Overview
7
7
years of professional experience
Work History
Customer Service Representative
Nationalgridenergymgmt
11.2023 - 03.2024
Mastered multiple software systems for seamless navigation during calls, improving efficiency and reducing hold times for customers.
Placed outbound customer service or customer satisfaction calls to follow up on issues.
Achieved high satisfaction rating through proactive one-call resolutions of customer issues.
Adhered to company policies and scripts to consistently achieve call-time and quality standards.
Processed debit and credit card and electronic check payments.
Learned and maintained in-depth understanding of product and service information to offer knowledgeable and educated responses to diverse customer questions.
Educated customers on company systems, form completion, and access to services.
Performed various clerical duties by filing and faxing documents and creating customer databases.
Compiled status and performance reports for team leaders to address company strengths and weaknesses.
Improved first-call resolution rates with thorough issue analysis and effective problem-solving techniques.
Streamlined call flow processes for more efficient response times and increased productivity.
Enhanced customer satisfaction by efficiently addressing and resolving inquiries in a timely manner.
Customer Service Representative
Entergy TSI
06.2022 - 11.2023
Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
Streamlined call center processes for improved efficiency and reduced wait times.
Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Assisted customers in navigating company website and placing online orders, improving overall user experience.
Collaborated with team members to develop best practices for consistent customer service delivery.
Maintained detailed records of customer interactions, ensuring proper follow-up and resolution of issues.
Exceeded performance metrics consistently, earning recognition as a top performer within the team.
Provided coaching and mentoring to new hires, contributing to their successful integration into the team.
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
Developed rapport with customers through active listening skills, leading to higher retention rates and positive feedback from clients.
Utilized data analytics tools to monitor performance trends regularly, identifying areas for improvement and implementing necessary changes.
Clarified customer issues and determined root cause of problems to resolve product or service complaints.
92G Culinary Specialist
US Army
08.2017 - 03.2020
Controlled logistics of kitchen supply, ensuring the kitchen was fully stocked at all times
Ensured all areas are kept to cleanliness standards for food and consumption safety
Required to keep all areas, tools, and storage at federal and food safety standard of procedure
Kept inventory of all perishable goods, guaranteeing that all items were used and cooked within the proper time limit
Keep an organized and recognizable recipe book, documenting each step so that other employees can follow and learn
Created and prepared menus to ensure healthy nutrition of all soldiers
Ability to adapt and overcome, while still providing the same service(s) to soldiers
Maintain, fix, and operate various industrial kitchen appliances.
Ensured food safety and sanitation standards were met by adhering to strict guidelines during meal preparation.
Enhanced dining experience by preparing and serving high-quality meals for military personnel.
Assisted in the training of new culinary specialists, sharing expertise in cooking techniques and best practices.
Supervised food production, maintaining a consistent quality standard across all dishes.